Comments on: Slow Cooker Hot Mulled Apple Cider

By: Jackie Garvin

Jackie Garvin — Sun, 13 Oct 2024 21:38:08 +0000

In reply to Donna. If using the slow cooker method, it’s ready to serve as soon as it’s thoroughly heated.

By: Donna

Donna — Sat, 12 Oct 2024 12:44:25 +0000

How long do you usually let it simmer before it’s ready to drink?

By: Jackie Garvin

Jackie Garvin — Thu, 31 Oct 2019 17:57:37 +0000

In reply to Jennifer Cresto.

Hi Jennifer,

I appreciate you bringing to my attention the fact that I omitted brown sugar in the ingredient list. The correct amount is 1/2 cup. I’ve made the correction.

Thank you!

By: Jennifer Cresto

Jennifer Cresto — Wed, 30 Oct 2019 18:59:55 +0000

Hi there – just wondering if it’s a 1/2, 1, or 2 cups of brown sugar?

Thanks so much!

By: Jackie Garvin

Jackie Garvin — Sun, 11 Jan 2015 17:07:26 +0000

In reply to RuthAnn. Thank you, RuthAnn. Thanks for the tip with the coffee filter. That is genius!

By: Jackie Garvin

Jackie Garvin — Sun, 11 Jan 2015 17:04:14 +0000

In reply to Hogs'n'Quiches. Oh, my! What a delightful punch. I don't think we serve punch nearly often enough. It used to be that you wouldn't think of hosting a party or shower without bringing out your punch bowl. In fact, I pretty much think it was written into Southern law. :)

By: RuthAnn

RuthAnn — Fri, 02 Jan 2015 01:04:01 +0000

Made a similar warmed apple cider like this for Christmas, minus the lemons because I never thought of adding them. But, I put my loose spices ( whole cloves, ground allspice ) in a drip coffeepot filter and tied it with apiece of string and it worked fine! Just tossed in a couple cinnamon sticks to float with the orange slices. It was even good after chilling! Love all your recipes!

By: Hogs'n'Quiches

Hogs'n'Quiches — Thu, 01 Jan 2015 05:12:19 +0000

In reply to Jackie Garvin. I make this in the summer by letting it cool then add fresh squeezed orange juice and serve over ice. For parties I add bourbon then put it in freezer so it will be slushy. YUM!

By: Jackie Garvin

Jackie Garvin — Wed, 31 Dec 2014 15:36:29 +0000

In reply to trish duncan. Happy New Year, Trish!

By: Jackie Garvin

Jackie Garvin — Wed, 31 Dec 2014 15:36:06 +0000

In reply to lindygsherrod. Lindy, Happy New Year to you and yours!

By: Jackie Garvin

Jackie Garvin — Wed, 31 Dec 2014 15:34:36 +0000

In reply to Maureen | Orgasmic Chef. Maureen, I'm not a fan of hot drinks in hot weather, either. The exception is my morning coffee that I drink 365 days a year. I wish you the best 2015 has to offer, sweet friend!

By: Jackie Garvin

Jackie Garvin — Wed, 31 Dec 2014 15:33:33 +0000

In reply to Penny Peeler. Penny, Your taste is the best judge of that. I keep them in because I wind up adding more apple cider to the crockpot.

By: Penny Peeler

Penny Peeler — Mon, 29 Dec 2014 18:23:59 +0000

I have a question. In my other recipe, after a couple of hours, I remove the spices to keep the cider from becoming overwhelmed with the spices because they keep making the cider spicer and stronger. How long do you recommend leaving the spices in before removing them in your recipe? I am planning to try this version. Thanks!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sun, 28 Dec 2014 01:30:46 +0000

I love mulled cider but now that Christmas is in the summer, it’s not the highlight it used to be. I want frozen drinks instead. I’ll have to remember this in June and July when it’s cold.

Happy New Year, my friend!

By: lindygsherrod

lindygsherrod — Thu, 25 Dec 2014 01:15:30 +0000

Merry Christmas Jackie to you and your family. Thank you very much for this recipe.
LindY

By: trish duncan

trish duncan — Wed, 24 Dec 2014 22:14:41 +0000

Using one of your recipes tomorrow morning…thanks dear friend