Comments on: Slow Cooker Brown Sugar Pork Chops

By: Jackie Garvin

Jackie Garvin — Mon, 16 Sep 2019 18:50:06 +0000

In reply to Jeanny. I’m so happy to hear that, Jeanny! Thanks for letting us be a part of a great meal.

By: Jeanny

Jeanny — Mon, 16 Sep 2019 18:30:00 +0000

I cook this meal at least once a week!! Definitely a staple in out house!! THANKS SO MUCH!!!!

By: Jackie Garvin

Jackie Garvin — Fri, 08 Mar 2019 21:03:54 +0000

In reply to Elizabeth B. Yes, cook on low for 4 to 5 hours. Enjoy!

By: Elizabeth B

Elizabeth B — Fri, 08 Mar 2019 16:32:30 +0000

Hi there, I am not use to cooking pork. Just to clarify, can I cook these on the LOW setting for 5 hours and it will be thoroughly cooked… or does it need to be on high? Thanks!

By: Jackie Garvin

Jackie Garvin — Sat, 02 Mar 2019 19:42:32 +0000

In reply to LAURA NEWKIRK. I used a tablespoon. It was equal amounts of the spices.

By: LAURA NEWKIRK

LAURA NEWKIRK — Fri, 15 Feb 2019 04:55:55 +0000

One tablespoon of pepper sure seems like a lot, was it supposed to be one teaspoon?

By: Jackie Garvin

Jackie Garvin — Tue, 16 Jan 2018 17:32:01 +0000

In reply to Ashlee miller. Ashlee, You can certainly use boneless pork chops.

By: Ashlee miller

Ashlee miller — Tue, 16 Jan 2018 17:09:46 +0000

In reply to Jackie Garvin. I was wondering can the pork chops be boneless for the recipe?

By: Jackie Garvin

Jackie Garvin — Sun, 09 Oct 2016 11:37:43 +0000

In reply to Lauren. I'm so glad these turned out for you, Lauren. Thank you for letting us be part of a great meal.

By: Lauren

Lauren — Fri, 30 Sep 2016 15:17:54 +0000

Made this last night for dinner and WOW. I had a fairly small crockpot with just 2 porkchops. Since it was hard to baste, I flipped them so the one on top was on the bottom a few times. By hour 5, it was hard to flip them because the meat was falling off the bone! My partner was thrilled. Thank you for this recipe!

By: Jackie Garvin

Jackie Garvin — Sun, 14 Feb 2016 01:50:36 +0000

In reply to matt keen. I hope they made you a fine supper, Matt.

By: matt keen

matt keen — Tue, 26 Jan 2016 19:46:11 +0000

I don’t know how it tastes yet but the house sure smells good . Can’t wait for supper time

By: Bobby Dean Love

Bobby Dean Love — Thu, 05 Feb 2015 23:33:32 +0000

That sounds so good and the picture is just delicious! 4 chops would not be enough for my family though. I would like to double your recipe and cook 8 chops in the oven at around 350 covered for about 45 mins then uncover for 10 – 15 mins. What you think about, doable?

By: Jeff Adair

Jeff Adair — Mon, 02 Feb 2015 21:05:58 +0000

Looks delicious! Will be trying this soon. Any ideas for side dishes?

By: Gloria Barrett

Gloria Barrett — Mon, 02 Feb 2015 04:55:38 +0000

I need to make 8 pork chops and have a 6 qt. slow cooker. I won’t be able to put the chops in single layer. Will it be ok to pile some chops on top of others>

By: Jackie Garvin

Jackie Garvin — Sun, 01 Feb 2015 22:23:58 +0000

In reply to Misty.

Misty,

They should be perfectly fine. The worse that could happen is that they get so tender they fall apart. I think can of a lot worse things. :). My setting probably said “low” instead of “slow”, too.

By: Misty

Misty — Sat, 31 Jan 2015 18:34:53 +0000

I am trying this today. My slow cooker does not have a “slow” setting…only High 4 hours, High 6 hours, Low 8 hours and Low 10 hours. I am going to use the High 4 hours setting because I got super thick cut chops. Do you think they will be okay?

By: Jackie Garvin

Jackie Garvin — Sun, 21 Dec 2014 13:49:04 +0000

In reply to Diane Hare.

Diane,

I think my slow cooker is 5 quart but I can’t be certain. It’s oval in shape and has the removable bowl. I would say pare down the recipe to the amount of pork chops you think you can fit in your slow cooker.

By: Diane Hare

Diane Hare — Wed, 17 Dec 2014 00:52:25 +0000

Jackie, what size slow cooker do you recommend? Like you, we’re retired and so I’ve downsized my slow cookers and have a 1.5 qt I’m dying to try!!!

By: Jackie Garvin

Jackie Garvin — Mon, 01 Dec 2014 15:12:28 +0000

In reply to Maureen | Orgasmic Chef. Maureen, I hope you enjoy!