Comments on: Skillet Toasted Biscuits

By: Jackie Garvin

Jackie Garvin — Sun, 11 Jun 2017 23:47:57 +0000

In reply to Lita Watson. I have used bacon grease. It's great for toasting biscuits. Thanks for stopping by!

By: Lita Watson

Lita Watson — Sun, 11 Jun 2017 23:35:37 +0000

Have you ever used bacon grease instead of butter to toast biscuits? They give that salty and meaty flavor that your family will surely love.

By: Jackie Garvin

Jackie Garvin — Wed, 16 Dec 2015 13:21:16 +0000

In reply to david. Peanut butter and syrup are great biscuit toppings.

By: david

david — Wed, 16 Dec 2015 08:51:12 +0000

We would take sorghum syrup and peanut butter and mix it together and have good hot biscuits to spread the peanut butter and syrup on

By: Jackie Garvin

Jackie Garvin — Sun, 26 Oct 2014 13:46:52 +0000

In reply to Donna Stowers. That's a great idea for leftover donuts.....if there is such a thing as leftover donuts. :)

By: Donna Stowers

Donna Stowers — Sun, 26 Oct 2014 04:29:27 +0000

In reply to Donna Stowers. Love skillet toasted leftover biscuits! Don't forget skillet toasted donuts! Slice them in half, slather with butter, toast in a skillet or on tin foil in the toaster oven!

By: Donna Stowers

Donna Stowers — Sun, 26 Oct 2014 04:16:43 +0000

My grandma did that, too! She didn’t have a safe, but everyone who came through the back door (the oven was right by the back door) they would yell “Hey!”, then look in the oven. There was always leftover biscuits and various breakfast meats! Bacon, sausage, fried bologna or hotdogs! Syrup, honey, jelly, oh my! lol

By: Jackie Garvin

Jackie Garvin — Sat, 22 Mar 2014 14:51:52 +0000

In reply to Maureen | Orgasmic Chef. I think we get so focused on reheating in the microwave, we forget about other very useful ways.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sat, 22 Mar 2014 12:05:18 +0000

I do the same thing with biscuits or even dinner rolls 🙂

By: Jackie Garvin

Jackie Garvin — Mon, 17 Mar 2014 19:31:53 +0000

In reply to Jean. I agree with your statements about leftovers!

By: Jean

Jean — Mon, 17 Mar 2014 15:08:10 +0000

In reply to Jackie Garvin. I forgot to say I love toasted biscuits! Leftover mashed potatoes gave us tater cakes for breakfast. Sometimes food re-runs are better than or as good as the beginning!

By: Jackie Garvin

Jackie Garvin — Mon, 17 Mar 2014 13:33:20 +0000

In reply to Ann. That's a homemade doughnut! Yum!

By: Ann

Ann — Mon, 17 Mar 2014 13:12:25 +0000

Oh Jackie!!! Haven’t had one of those in FOREVER!!! My mama used to take the biscuit dough and make fried biscuits too and they were good with syrup and butter to sop them in!!

By: Jackie Garvin

Jackie Garvin — Sun, 16 Mar 2014 00:54:15 +0000

In reply to Dawn. Dawn, Did she make the chocolate syrup? I'm finding that chocolate gravy and chocolate syrup are the same thing to some folks.

By: Dawn

Dawn — Sat, 15 Mar 2014 21:49:44 +0000

My Grandmother split cold biscuits, spread with butter, sprinkled with sugar and poured chocolate syrup on them and put in the oven to get hot. Miss that old safe. A special childhood memory!

By: Jackie Garvin

Jackie Garvin — Sat, 15 Mar 2014 20:18:52 +0000

In reply to Parris Moore. That's a great tip for leftover or bread, Parris. Thanks for sharing.

By: Jackie Garvin

Jackie Garvin — Sat, 15 Mar 2014 20:17:56 +0000

In reply to Cheryl Stewart.

Cheryl,

There’s not single day I don’t think about them.

By: Cheryl Stewart

Cheryl Stewart — Sat, 15 Mar 2014 20:12:25 +0000

Jackie, you expressed my sentiments exactly. Our grandparents were both characters and we loved them dearly. I still miss them every day! Love your blog!

By: Jackie Garvin

Jackie Garvin — Sat, 15 Mar 2014 19:34:32 +0000

In reply to Dyan Taylor. :)

By: Dyan Taylor

Dyan Taylor — Sat, 15 Mar 2014 19:26:59 +0000

What’s that saying…” you can take the girl out of the south, but not the south out of the girl. “LOL