Comments on: Shrimp and Crab Boil

By: Jackie Garvin

Jackie Garvin — Fri, 26 Jul 2019 14:49:59 +0000

In reply to Ann. Not for the time I specified. It soaks up some of the seasoning and becomes more flavorful. You can omit that step if you’d like.

By: Ann

Ann — Sun, 21 Jul 2019 16:15:04 +0000

Won’t the shrimp over cook if left in the hot water?

By: Tania

Tania — Sat, 17 Mar 2018 15:38:35 +0000

We cook this outside in a turkey fryer with the lift out draining basket. We use beer instead of water and we add kielbasa. We pour it out on a newspaper covered picnic table and chow down. It’s a BIRTHDAY favorite.

By: Jackie Garvin

Jackie Garvin — Sat, 02 Aug 2014 20:52:01 +0000

In reply to Meredith.

Meredith,

I usually add Conecuh, too, my my son can’t tolerate beef or pork. When he’s eating with us, I leave it out and add a little more seasoning.

By: Meredith

Meredith — Sat, 02 Aug 2014 20:34:03 +0000

We add Conecha brand sausage. It flavors the potatoes wonderfully! We had a shrimp boil at the beach for our wedding reception. Yes, we got married barefoot on the beach!

By: Jackie Garvin

Jackie Garvin — Mon, 12 May 2014 23:32:27 +0000

In reply to Connie.

Connie,

I’ve added onions before, too. This is one of our favorite things to eat. I just wish shrimp and crabs weren’t so expensive.

By: Connie

Connie — Mon, 12 May 2014 21:34:56 +0000

We have cooked this for years…it’s always a great meal. We even put some onions in our pot for flavor….we add some olive oil to make the shrimp easier to peel…goes great with a big garden saled and toasted garlic bread…..