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	<title>You searched for vegetables - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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	<title>You searched for vegetables - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<link>https://syrupandbiscuits.com/</link>
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<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Skillet Roasted Okra</title>
		<link>https://syrupandbiscuits.com/roasted-okra/</link>
					<comments>https://syrupandbiscuits.com/roasted-okra/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 03 May 2024 15:14:37 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[vegetable]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=3294</guid>

					<description><![CDATA[<p>Skillet Roasted Okra is an easy way to cook okra. As the okra browns, the natural sugar develops and results in a ton of flavor with no slime. &#160; &#160; Roasting vegetables is nothing new to me. &#160; I&#8217;ll roast anything thing that tries to move. &#160;Recently, it occurred to me that I had never...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/roasted-okra/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/roasted-okra/">Skillet Roasted Okra</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3294</post-id>	</item>
		<item>
		<title>Classic Southern Okra and Tomatoes</title>
		<link>https://syrupandbiscuits.com/okra-and-tomatoes/</link>
					<comments>https://syrupandbiscuits.com/okra-and-tomatoes/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 21 Apr 2024 19:25:05 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2096</guid>

					<description><![CDATA[<p>Classic Southern Okra and Tomatoes is familiar Southern comfort food. Sauté sweet onions, sliced okra, and diced tomatoes in bacon grease and garnish with crispy bacon.&#160; We happened upon some fresh okra at a local produce market that my grandmother would describe as &#8220;right pretty&#8221;. I would go as far as to say it was...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/okra-and-tomatoes/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/okra-and-tomatoes/">Classic Southern Okra and Tomatoes</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2096</post-id>	</item>
		<item>
		<title>Slow-cooker Whole  Chicken Recipe</title>
		<link>https://syrupandbiscuits.com/slow-cooker-whole-roasted-chicken/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-whole-roasted-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 15 Apr 2024 23:30:33 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[crockpot chicken]]></category>
		<category><![CDATA[slow cooker chicken]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=3268</guid>

					<description><![CDATA[<p>Slow-Cooker Whole Chicken is an easy way to prepare a whole chicken for any recipe that calls for added cooked chicken, such as&#160; salads and soups. Added aromatics and herbs result in flavorful, succulent chicken meat.&#160; &#160; A whole chicken cooked in a slow cooker can lead to all sorts of deliciousness.&#160; It&#8217;s not completely...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-whole-roasted-chicken/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-whole-roasted-chicken/">Slow-cooker Whole  Chicken Recipe</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3268</post-id>	</item>
		<item>
		<title>Overnight Slow-Cooker Chicken Bone Broth</title>
		<link>https://syrupandbiscuits.com/overnight-slow-cooker-chicken-bone-broth/</link>
					<comments>https://syrupandbiscuits.com/overnight-slow-cooker-chicken-bone-broth/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 15 Apr 2024 23:16:27 +0000</pubDate>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[bone broth]]></category>
		<category><![CDATA[chicken]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=15723</guid>

					<description><![CDATA[<p>Overnight Slow-Cooker Chicken Bone Broth makes nutritious, rich, flavorful chicken bone broth while you sleep. Bone broth is made from bones, skin, and meat from an animal. It contains important amino acids as well as collagen. In addition to a flavor boost to recipes like Chicken and Sausage Jambalaya , it provides nutrients.&#160;&#160; Read about...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/overnight-slow-cooker-chicken-bone-broth/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/overnight-slow-cooker-chicken-bone-broth/">Overnight Slow-Cooker Chicken Bone Broth</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15723</post-id>	</item>
		<item>
		<title>Sweet and Spicy Jalapeno Coleslaw</title>
		<link>https://syrupandbiscuits.com/sweet-coleslaw/</link>
					<comments>https://syrupandbiscuits.com/sweet-coleslaw/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 27 Mar 2024 18:00:58 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[classic coleslaw]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[jalapeno peppers]]></category>
		<category><![CDATA[salad]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2928</guid>

					<description><![CDATA[<p>Sweet and Spicy Jalapeno Coleslaw is made with a slaw mix and classic mayonnaise based dressing with&#160; the right ratio of coleslaw to dressing. The dressing provides a balance of sweet and tangy with a hint of heat from jalapeno peppers. &#160; Coleslaw is a familiar dish with lots of variations. It takes trying all...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sweet-coleslaw/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sweet-coleslaw/">Sweet and Spicy Jalapeno Coleslaw</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2928</post-id>	</item>
		<item>
		<title>Irish Stout Braised Chicken Stew</title>
		<link>https://syrupandbiscuits.com/irish-stout-braised-chicken-stew/</link>
					<comments>https://syrupandbiscuits.com/irish-stout-braised-chicken-stew/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 13 Mar 2024 17:25:10 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stew]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[stout]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=15457</guid>

					<description><![CDATA[<p>Irish Stout Braised Chicken Stew is a hearty, rustic stew made with chicken thighs and vegetables braised in a gravy made flavorful and robust by the addition of Irish stout beer. While this is a deviation from my usual Southern-inspired dishes, its rustic nature makes it seem familiar and comforting.&#160; And, it uses lots of...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/irish-stout-braised-chicken-stew/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/irish-stout-braised-chicken-stew/">Irish Stout Braised Chicken Stew</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15457</post-id>	</item>
		<item>
		<title>Swiss Steak</title>
		<link>https://syrupandbiscuits.com/swiss-steak/</link>
					<comments>https://syrupandbiscuits.com/swiss-steak/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 17 Feb 2024 21:52:11 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=15159</guid>

					<description><![CDATA[<p>Swiss Steak is American classic comfort food composed of tenderized and browned round steak braised in a rich gravy containing tomatoes, carrots, and aromatics. Serve over rice. &#160; Despite the name, Swiss Steak is decidedly American and is a classic dish. The name is derived from the process of pounding the meat, or swiss it,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/swiss-steak/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/swiss-steak/">Swiss Steak</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15159</post-id>	</item>
		<item>
		<title>Shrimp and Crab Gumbo AKA Seafood Gumbo</title>
		<link>https://syrupandbiscuits.com/shrimp-and-crab-gumbo-aka-seafood-gumbo/</link>
					<comments>https://syrupandbiscuits.com/shrimp-and-crab-gumbo-aka-seafood-gumbo/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 15 Feb 2024 17:54:44 +0000</pubDate>
				<category><![CDATA[Popular]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=14847</guid>

					<description><![CDATA[<p>Shrimp and Crab Gumbo, AKA Seafood Gumbo, is an iconic Cajun stew made with&#160; roux, shrimp, crab, smoked sausage and lots of vegetables, including okra. Served over rice. Of all the wonderful Cajun inspired recipes, and there are many, Shrimp and Crab Gumbo is a family favorite. The ingredient list appears rather lengthy, and the...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/shrimp-and-crab-gumbo-aka-seafood-gumbo/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/shrimp-and-crab-gumbo-aka-seafood-gumbo/">Shrimp and Crab Gumbo AKA Seafood Gumbo</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14847</post-id>	</item>
		<item>
		<title>Buttered Rutabagas</title>
		<link>https://syrupandbiscuits.com/rooterbeggers-recipe-rutabagas/</link>
					<comments>https://syrupandbiscuits.com/rooterbeggers-recipe-rutabagas/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 10 Feb 2024 20:08:36 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[buttered rutabagas]]></category>
		<category><![CDATA[cruciferous]]></category>
		<category><![CDATA[root vegetable]]></category>
		<category><![CDATA[rutabagas]]></category>
		<category><![CDATA[vegetable]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6859</guid>

					<description><![CDATA[<p>Buttered rutabagas are a delicious and nutritious cool weather root vegetable. Simply boiled and seasoned with butter, they&#8217;re a excellent choice for a side dish with most entrees. Rutabagas are a common vegetable on Southern tables. We grew up knowing about rutabagas. However, I was embarrassingly old before I figured out the correct name. My...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/rooterbeggers-recipe-rutabagas/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/rooterbeggers-recipe-rutabagas/">Buttered Rutabagas</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6859</post-id>	</item>
		<item>
		<title>Alabama-style Slow Cooker Red Beans and Rice</title>
		<link>https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/</link>
					<comments>https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 22:25:48 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Alabama style slow cooker red beans and rice]]></category>
		<category><![CDATA[andouille sausage]]></category>
		<category><![CDATA[conecuh sausage]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[red beans and rice]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=3179</guid>

					<description><![CDATA[<p>Alabama-style Slow Cooker Red Beans and Rice is a Cajun inspired dish with an Alabama twist. &#160; The traditional recipe for Red Beans and Rice uses andouille sausage, a Cajun ingredient. &#160;I opted for Conecuh Sausage, an Alabama ingredient. &#160;Based out of Evergreen, AL, &#160;Conecuh Sausage &#160;is the best commercial smoked sausage I&#8217;ve ever tasted....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/alabama-style-slow-cooker-red-beans-and-rice/">Alabama-style Slow Cooker Red Beans and Rice</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3179</post-id>	</item>
		<item>
		<title>Stewed Summer Squash and Sweet Onions</title>
		<link>https://syrupandbiscuits.com/stewed-summer-squash-and-onions/</link>
					<comments>https://syrupandbiscuits.com/stewed-summer-squash-and-onions/#respond</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 13 Sep 2023 17:30:07 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2201</guid>

					<description><![CDATA[<p>Stewed Summer Squash and Sweet Onions is an easy side dish cooked in a cast iron skillet with butter and bacon grease until slightly caramelized. &#160; Summer squash seems to be in endless supply. It’s one of those workhorse vegetables that grow well and produces in abundance. The vegetable is easy to prep.&#160; The skin...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/stewed-summer-squash-and-onions/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/stewed-summer-squash-and-onions/">Stewed Summer Squash and Sweet Onions</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2201</post-id>	</item>
		<item>
		<title>Slow-Cooker Turkey Breast with Gravy</title>
		<link>https://syrupandbiscuits.com/slow-cooker-turkey-breast-gravy/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-turkey-breast-gravy/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 20 Apr 2020 22:43:04 +0000</pubDate>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[Poultry]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=13560</guid>

					<description><![CDATA[<p>Slow-Cooker Turkey Breast with Gravy is a bone-in, skin-on turkey breast seasoned with flavored butter, cooked in a slow-cooker on a bed of fresh fruit, vegetables, herbs, and white wine. The flavorful cooking stock is thickened for gravy. Flavorful and juicy turkey breast is delightful. Anything less is a disappointment. &#160;Don’t let yourself get caught...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-turkey-breast-gravy/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-turkey-breast-gravy/">Slow-Cooker Turkey Breast with Gravy</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13560</post-id>	</item>
		<item>
		<title>Key Lime Sweet Potato Bisque with Key Lime Cream</title>
		<link>https://syrupandbiscuits.com/key-lime-sweet-potato-bisque-with-key-lime-cream/</link>
					<comments>https://syrupandbiscuits.com/key-lime-sweet-potato-bisque-with-key-lime-cream/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 26 Nov 2019 21:06:13 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=12328</guid>

					<description><![CDATA[<p>Key Lime Sweet Potato Bisque with Key Lime Cream is a thick, luscious, pureed, creamy soup that I&#8217;ve dubbed a bisque.&#160; As I tried to educate myself on the difference between bisque and soup, I learned that bisque is from the same root word as biscuit.&#160; &#160;Since I&#8217;m all about the biscuit, it was an...</p>
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<p>The post <a href="https://syrupandbiscuits.com/key-lime-sweet-potato-bisque-with-key-lime-cream/">Key Lime Sweet Potato Bisque with Key Lime Cream</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12328</post-id>	</item>
		<item>
		<title>Old Fashioned Pot Roast With Vegetables and Gravy</title>
		<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/</link>
					<comments>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 29 Jan 2018 01:23:13 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chuck roast]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[potatoes]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=12018</guid>

					<description><![CDATA[<p>Old Fashioned Pot Roast with Vegetables and Gravy is made from scratch with fresh vegetables and a rich brown gravy. The ultimate comfort food. &#160; My initiation into the world of cooking is somewhat of a mystery to me. It&#8217;s unclear whether I was taught to cook at an early&#160; ago so I could quickly...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/">Old Fashioned Pot Roast With Vegetables and Gravy</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12018</post-id>	</item>
		<item>
		<title>Old Fashioned Cornbread Dressing</title>
		<link>https://syrupandbiscuits.com/to-stuff-or-not-to-stuff-recipe-old-fashioned-cornbread-dressing/</link>
					<comments>https://syrupandbiscuits.com/to-stuff-or-not-to-stuff-recipe-old-fashioned-cornbread-dressing/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 11 Nov 2017 17:20:46 +0000</pubDate>
				<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=4747</guid>

					<description><![CDATA[<p>Old Fashioned Cornbread Dressing is made in the traditional way of using leftover buttermilk cornbread and biscuits. Lots of fresh sweet onions, celery and sage give this dressing an unforgettable flavor. One of the most popular recipes on this blog.&#160; &#160; I&#8217;m stepping out here and ready to make a bold statement.&#160; I think I...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/to-stuff-or-not-to-stuff-recipe-old-fashioned-cornbread-dressing/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/to-stuff-or-not-to-stuff-recipe-old-fashioned-cornbread-dressing/">Old Fashioned Cornbread Dressing</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>71</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4747</post-id>	</item>
		<item>
		<title>Instagram &#8211; latest posts</title>
		<link>https://syrupandbiscuits.com/instagram-latest-posts/</link>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 10 Nov 2017 14:15:01 +0000</pubDate>
				<guid isPermaLink="false">https://syrupandbiscuits.com/?page_id=11766</guid>

					<description><![CDATA[<p>Find links to recipes recently featured on Instagram. If you&#8217;re not following us, it would certainly make our day if you do.&#160; Click here to follow&#160; Resurrection Biscuits&#160; Slow-Cooker Turkey Breast with Gravy &#160; Blueberry Lemonade &#160; Carrot Soufflé &#160; Restaurant Salsa with Chipotle Pepper &#160; &#160; Easter Basket Buttermilk Cupcakes&#160; &#160; &#160; Fried Dill...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/instagram-latest-posts/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/instagram-latest-posts/">Instagram &#8211; latest posts</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11766</post-id>	</item>
		<item>
		<title>Two Meat Sloppy Joes</title>
		<link>https://syrupandbiscuits.com/two-meat-sloppy-joes/</link>
					<comments>https://syrupandbiscuits.com/two-meat-sloppy-joes/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 02 Nov 2017 17:47:28 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sloppy joe]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9198</guid>

					<description><![CDATA[<p>Two Meat Sloppy Joes are ground beef, ground pork sausage, peppers and onions cooked in a BBQ-y sauce and served over bread or buns. All American goodness. If any of you out there have never heard of a Sloppy Joe sandwich, please raise your hand. I would like to meet you. Sloppy Joes are about...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/two-meat-sloppy-joes/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/two-meat-sloppy-joes/">Two Meat Sloppy Joes</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9198</post-id>	</item>
		<item>
		<title>Southern Summer Vegetable Casserole</title>
		<link>https://syrupandbiscuits.com/southern-summer-vegetable-casserole/</link>
					<comments>https://syrupandbiscuits.com/southern-summer-vegetable-casserole/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 12 Jul 2017 11:53:00 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11544</guid>

					<description><![CDATA[<p>Southern Summer Vegetable Casserole is layers of tomatoes, zucchini, summer squash, and Gruyere cheese that sits atop a bed of caramelized&#160;sweet onions.&#160; Southern summers, especially Deep South summers, bring on weather conditions that seem downright intolerable at times. But those same conditions that try our souls, bring forth a bounty of delectable produce that&#8217;s so...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/southern-summer-vegetable-casserole/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/southern-summer-vegetable-casserole/">Southern Summer Vegetable Casserole</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11544</post-id>	</item>
		<item>
		<title>Comeback Sauce</title>
		<link>https://syrupandbiscuits.com/comeback-sauce/</link>
					<comments>https://syrupandbiscuits.com/comeback-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 17 May 2017 18:14:40 +0000</pubDate>
				<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[comeback sauce]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2319</guid>

					<description><![CDATA[<p>The original post published in May 2011. &#160;I&#8217;ve updated the photos to spare myself some embarrassment from the total lack of photography skills in the early days of blogging. Ask anyone from Mississippi if they know about Comeback Sauce and they will look at you shocked for even asking the question. &#160;Of course, everyone in...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/comeback-sauce/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/comeback-sauce/">Comeback Sauce</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>656</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2319</post-id>	</item>
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		<title>Old Fashioned Chicken Salad</title>
		<link>https://syrupandbiscuits.com/old-fashioned-chicken-salad-southern/</link>
					<comments>https://syrupandbiscuits.com/old-fashioned-chicken-salad-southern/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 26 Apr 2017 19:48:50 +0000</pubDate>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[classic chicken salad]]></category>
		<category><![CDATA[old fashioned]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11241</guid>

					<description><![CDATA[<p>Old Fashioned Chicken Salad is my take on a classic style chicken salad made with simple ingredients. Start with a whole fresh chicken and stew it down or make it easy by grabbing a rotisserie chicken.&#160; &#160; Any self-respecting Southern cook will have a recipe for chicken salad in their arsenal. We can&#8217;t host a...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/old-fashioned-chicken-salad-southern/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/old-fashioned-chicken-salad-southern/">Old Fashioned Chicken Salad</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>66</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11241</post-id>	</item>
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