Comments on: Savory Corn and Green Tomato Cakes

By: Jeff

Jeff — Tue, 10 Jan 2023 01:47:46 +0000

This recipe tastes nothing like green tomatoes. All you taste is corn and batter. Speaking of batter it is so loose when it hits the hot oil some of the ingredients float away off the sides. Three to 4 minutes created a wonderful browning. So my oil wasn’t too hot. I prefer plain old fried green tomatoes.

By: Jackie Garvin

Jackie Garvin — Wed, 05 Dec 2018 19:50:36 +0000

In reply to Ashley. Thanks for stopping by, Ashley. Enjoy the recipe!

By: Ashley

Ashley — Wed, 05 Dec 2018 19:20:18 +0000

Thanks for the nice recipe. It was very useful for me. I’m happy I found this blog. Thank you for sharing with us.

By: Jackie Garvin

Jackie Garvin — Fri, 20 May 2016 23:43:34 +0000

In reply to Tania @ The Cook’s Pyjamas.

Tania,

I’m glad to hear your family loves savory cakes and fritters. I hope you try adding green tomatoes. They’re very tasty. Thanks for stopping by!

By: Delicious Everyday

Delicious Everyday — Fri, 20 May 2016 22:27:23 +0000

Corn cakes (or fritters, as I call them) are one of my favourite breakfast foods. I love that you’ve used green tomato in your version. I must give that a try.

By: Jackie Garvin

Jackie Garvin — Fri, 20 May 2016 12:03:59 +0000

In reply to Mary. Thank you, Mary! I certainly hope you enjoy these as much as we did.

By: Jackie Garvin

Jackie Garvin — Fri, 20 May 2016 12:02:57 +0000

In reply to Kavey. Kavey, I love chutneys and relishes, too, and find myself making them more and more. I hope you give this recipe a try. It's really quite tasty. Thanks for stopping by!

By: Jackie Garvin

Jackie Garvin — Fri, 20 May 2016 12:00:07 +0000

In reply to Tania @ The Cook's Pyjamas. Tania, Simple is the best! I especially feel good about using up items that you have on hand. Thanks for stopping by!

By: Tania @ The Cook's Pyjamas

Tania @ The Cook's Pyjamas — Fri, 20 May 2016 09:17:03 +0000

I love these types of cakes for a simple lunch or dinner. My family wolfs them down. I will remember these next tomato season when I have those last few green ones hanging on the vine.

By: Kavey

Kavey — Fri, 20 May 2016 08:58:09 +0000

I always end up making chutney with my green tomatoes but need to try more recipes to enjoy them as part of a meal. Like the look of this corn and tomato cakes!

By: Mary

Mary — Fri, 20 May 2016 03:12:16 +0000

What a great flavor combination! What a smart idea! Will definitely be making these. Pinned. Thanks, Jackie!

By: Jackie Garvin

Jackie Garvin — Fri, 20 May 2016 02:34:53 +0000

In reply to Sarah @ Champagne Tastes.

Sarah,

I’m in central Florida so our grow season is opposite from everybody else’s. I shut down my garden the end of June and won’t plant again until early fall.

By: Jackie Garvin

Jackie Garvin — Fri, 20 May 2016 02:32:44 +0000

In reply to fivebeansfood.

Five,

You are so right. It’s an efficient method of cost management. Don’t throw away food!

By: Jackie Garvin

Jackie Garvin — Fri, 20 May 2016 02:31:07 +0000

In reply to Ludmilla. Thank you, Ludmilla. It's very tasty.

By: Ludmilla

Ludmilla — Fri, 20 May 2016 02:10:54 +0000

I’ve never had this savory cake before!! I love the combinations of flavors!!

By: fivebeansfood

fivebeansfood — Fri, 20 May 2016 01:18:32 +0000

Fritters or savoury cakes like that are such a great way to use up bits and pieces of tasty ingredients. This one looks good!

By: Sarah @ Champagne Tastes

Sarah @ Champagne Tastes — Fri, 20 May 2016 01:10:02 +0000

I’m super jealous that your tomatoes are growing already.. Mine are just starting to bud! These look delicious.. Maybe in about a month I can try them!!