Comments on: Sausage, Vidalia Onions and Tomatoes

By: Jackie Garvin

Jackie Garvin — Wed, 15 Aug 2012 00:58:05 +0000

In reply to Chris Vinson.

Chris,

It really is tasty. I enjoy cooking it AND eating it. It would be great with polenta. Of course, I would make grits! 🙂

By: Chris Vinson

Chris Vinson — Tue, 14 Aug 2012 22:25:28 +0000

This looks so simple and delicious, and I’m thinking it would be yummy with polenta, too!
Chris

By: Jackie Garvin

Jackie Garvin — Thu, 29 Sep 2011 04:12:24 +0000

In reply to Mary Ann.

Mary Ann,

This recipe puts a different twist on that favorite stand by with the addition of tomatoes instead of peppers. It’s a nice change! 🙂

By: Mary Ann

Mary Ann — Thu, 29 Sep 2011 04:02:00 +0000

Sausage is always my quick go to dinner and usually with peppers and onions!

By: Jackie Garvin

Jackie Garvin — Wed, 28 Sep 2011 16:41:55 +0000

In reply to Barbara Starling.

Barbara,

Basmati rice is a long grain rice like Uncle Ben’s but it has the most wonderful buttery flavor sort of like buttered popcorn. I love the flavor, but I really love the texture. I might have a little less starch in it than domestic long grain rice because it cooks up so nice and it’s never sticky or gummy. I buy at Sam’s Club but I have seen it in regular grocery stores. 🙂

By: Barbara Starling

Barbara Starling — Wed, 28 Sep 2011 12:39:59 +0000

What is the difference in basmati rice and maybe Uncle Ben’s?
Is it an ethnic rice found in specialty departments?
I’ve seen it in other recipes you’ve posted, but if I’ve ever had it, I didn’t know about it. haha
Thanks Jackie!
Have a good’un!