Comments on: Sally Lunn Bread https://syrupandbiscuits.com/sally-lunn-bread/ Southern food, simple life, sweet memories Fri, 11 Apr 2025 22:51:12 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/sally-lunn-bread/comment-page-1/#comment-47196 Thu, 17 Apr 2014 12:16:42 +0000 http://syrupandbiscuits.com/?page_id=2288#comment-47196 In reply to Sharon.

Sharon,
It developes a buttery like flavor while it’s rising. Don’t cheat on the rise time! It’s very important.

]]> By: Sharon https://syrupandbiscuits.com/sally-lunn-bread/comment-page-1/#comment-47195 Thu, 17 Apr 2014 10:26:32 +0000 http://syrupandbiscuits.com/?page_id=2288#comment-47195 You said it has a buttery flavor but theres no butter in it!

]]> By: Jackie Garvin https://syrupandbiscuits.com/sally-lunn-bread/comment-page-1/#comment-47193 Wed, 16 Apr 2014 21:41:05 +0000 http://syrupandbiscuits.com/?page_id=2288#comment-47193 In reply to julie.

Julie,

I just know you and your family are going to enjoy it. Let me know how it turns out for you. It’s really mistake proof.

Happy Easter!. God bless you.

]]> By: julie https://syrupandbiscuits.com/sally-lunn-bread/comment-page-1/#comment-47190 Wed, 16 Apr 2014 16:38:53 +0000 http://syrupandbiscuits.com/?page_id=2288#comment-47190 Im going to give this a whirl Saturday to bring to Easter dinner!!

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