Comments on: Sage Roasted Chicken Thighs

By: Jackie Garvin

Jackie Garvin — Sat, 02 Jan 2021 18:44:37 +0000

In reply to Heid. Thank you, Heid! Enjoy.

By: Heid

Heid — Sat, 02 Jan 2021 17:45:26 +0000

Love this simple but flavorful & healthy recipe!! Thanks Jackie

By: Jackie Garvin

Jackie Garvin — Sat, 05 Jul 2014 22:46:09 +0000

In reply to LT.

Thanks , LT! Here’s a link to my 4-1-1 seasoning. https://syrupandbiscuits.com/4-1-1-seasoning/

By: LT

LT — Sat, 05 Jul 2014 22:35:41 +0000

Recipe looks delicious.’
What is 4 1 1 seasoning ?
All the best with your book……………..LT

By: Jackie Garvin

Jackie Garvin — Fri, 04 Jul 2014 12:57:35 +0000

In reply to Mary. Thank you, Mary! Sage is one herb I like to keep growing constantly. I love the fragrance and the flavor.

By: Mary

Mary — Fri, 04 Jul 2014 00:25:39 +0000

Oh good luck with your book – I”m sure it will be wonderful! LOVE the flavors of this dish – I have bunches of sage growing in the garden so this is perfect!
Mary

By: Jackie Garvin

Jackie Garvin — Thu, 03 Jul 2014 10:51:10 +0000

In reply to Maureen | Orgasmic Chef. Maureen, That is so sweet of you! Thank you so very much.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Tue, 01 Jul 2014 07:50:08 +0000

You will have an outstanding book because you write from your soul. I love your writing and your food would make me fat in a New York minute and I love that about you. :

By: Jackie Garvin

Jackie Garvin — Mon, 30 Jun 2014 11:47:18 +0000

In reply to Jean.

Jean,

We do take a lot of pride in our food heritage as much as our family heritage. The two are entwined. I like the way the book is shaping up.

Thank you, Jean!

By: Jean

Jean — Mon, 30 Jun 2014 11:18:21 +0000

Jackie I know your cookbook will be wonderful…full of memories and good food. Some of our most favorite memories are centered around food. I think we Southerns are better at that than anyone! We just love to eat and proudly say…this was my Grandmothers recipe.
You go girl!!!!!!!