<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Cajun Roasted Whole Cauliflower	</title>
	<atom:link href="https://syrupandbiscuits.com/roasted-whole-cauliflower/feed/" rel="self" type="application/rss+xml" />
	<link>https://syrupandbiscuits.com/roasted-whole-cauliflower/</link>
	<description>Southern food, simple life, sweet memories</description>
	<lastBuildDate>Wed, 11 Dec 2024 22:14:45 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>
	<item>
		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-52029</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 24 Jan 2016 01:08:02 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7732#comment-52029</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-52028&quot;&gt;Linda Morgan&lt;/a&gt;.

Linda,

I haven&#039;t tested the recipe with Greek yogurt so I&#039;m unable to give you advise. Yogurt holds up in baked goods. It&#039;s worth a try on the cauliflower.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-52028">Linda Morgan</a>.</p>
<p>Linda,</p>
<p>I haven&#8217;t tested the recipe with Greek yogurt so I&#8217;m unable to give you advise. Yogurt holds up in baked goods. It&#8217;s worth a try on the cauliflower.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Linda Morgan		</title>
		<link>https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-52028</link>

		<dc:creator><![CDATA[Linda Morgan]]></dc:creator>
		<pubDate>Sat, 23 Jan 2016 23:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7732#comment-52028</guid>

					<description><![CDATA[Will Greek Yogurt  work ?? Mayonnaise is not edible  !!!]]></description>
			<content:encoded><![CDATA[<p>Will Greek Yogurt  work ?? Mayonnaise is not edible  !!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-50772</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 06 Mar 2015 03:06:50 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7732#comment-50772</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-50770&quot;&gt;lindygsherrod&lt;/a&gt;.

Lindy,
I hope you give it a try.  It really is good and this is a favorite way to cook it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-50770">lindygsherrod</a>.</p>
<p>Lindy,<br />
I hope you give it a try.  It really is good and this is a favorite way to cook it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: lindygsherrod		</title>
		<link>https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-50770</link>

		<dc:creator><![CDATA[lindygsherrod]]></dc:creator>
		<pubDate>Fri, 06 Mar 2015 00:22:22 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7732#comment-50770</guid>

					<description><![CDATA[Well how bout that, never thought about roasting it. Thank you Jackie, will give it a try, sounds yummy.]]></description>
			<content:encoded><![CDATA[<p>Well how bout that, never thought about roasting it. Thank you Jackie, will give it a try, sounds yummy.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-47161</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 12 Apr 2014 01:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7732#comment-47161</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-47160&quot;&gt;Maureen &#124; Orgasmic Chef&lt;/a&gt;.

Retirement will be yours one day, Maureen.  You need to start resting up for it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-47160">Maureen | Orgasmic Chef</a>.</p>
<p>Retirement will be yours one day, Maureen.  You need to start resting up for it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Maureen &#124; Orgasmic Chef		</title>
		<link>https://syrupandbiscuits.com/roasted-whole-cauliflower/comment-page-1/#comment-47160</link>

		<dc:creator><![CDATA[Maureen &#124; Orgasmic Chef]]></dc:creator>
		<pubDate>Fri, 11 Apr 2014 23:10:30 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7732#comment-47160</guid>

					<description><![CDATA[I love your writing style.  I roast it at a lower temperature to ensure the innards are cooked too.  It IS interesting how our lives ebb and flow.  I wish I was retired.  :)]]></description>
			<content:encoded><![CDATA[<p>I love your writing style.  I roast it at a lower temperature to ensure the innards are cooked too.  It IS interesting how our lives ebb and flow.  I wish I was retired.  🙂</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
