Comments on: Roast the Rainbow (Recipe: Roasted Vegetables)

By: Jackie Garvin

Jackie Garvin — Tue, 10 Jan 2017 15:44:32 +0000

In reply to pumpkin061. Thank you, Jill. There's not many weeks that I don't roast a sheetpan full!

By: pumpkin061

pumpkin061 — Tue, 10 Jan 2017 12:04:45 +0000

I can eat roasted veggies any day, every day! Yours look spectacular!

By: Jackie Garvin

Jackie Garvin — Tue, 25 Feb 2014 22:52:33 +0000

In reply to Rhonda. I haven't, Rhonda. I've only used fresh except for okra. I've roasted it frozen and it works just fine. Frozen veggies will probably take a little extra cooking time.

By: Rhonda

Rhonda — Sun, 23 Feb 2014 22:47:31 +0000

Have you ever used frozen vegetables for this?

By: Jackie Garvin

Jackie Garvin — Sun, 23 Feb 2014 16:46:42 +0000

In reply to sandradavisalltheway. Thanks, Sandra! I always have some on my workspace. :)

By: sandradavisalltheway

sandradavisalltheway — Sun, 23 Feb 2014 16:44:05 +0000

Looks so good. I’ve been using your 4-1-1 concoction for years now!

By: Jackie Garvin

Jackie Garvin — Sun, 23 Feb 2014 15:37:26 +0000

In reply to Maureen | Orgasmic Chef. Thanks, Maureen. It's one of my favorites, too.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sun, 23 Feb 2014 10:58:45 +0000

That pan of vegetables would suit me just fine every single day of the year.

By: Jackie Garvin

Jackie Garvin — Sat, 22 Feb 2014 17:52:33 +0000

In reply to trish duncan. That will be good! Enjoy!

By: trish duncan

trish duncan — Sat, 22 Feb 2014 17:42:10 +0000

Thank you Jackie I have wanted a good recipe for my quinoa, I can add these and wowl what a great dish… THANKS