Comments on: Skillet Roasted Okra

By: NOVIAN

NOVIAN — Thu, 13 Sep 2018 04:01:11 +0000

Just hear about okra, should be nice

By: Jackie Garvin

Jackie Garvin — Sun, 30 Jul 2017 10:33:28 +0000

In reply to Faye.

Faye,

Isn’t it good? While I’ll always love fried okra, roasted is an excellent cooking method, too. Thanks for stopping by!

By: Faye

Faye — Sun, 30 Jul 2017 01:20:14 +0000

Just tried this recipe—excellent! So much easier than batter and fry method. Thanks for sharing!

By: Jackie Garvin

Jackie Garvin — Tue, 07 Jul 2015 01:17:09 +0000

In reply to Nancy. What a wonderful daughter you are! God bless you!

By: Nancy

Nancy — Tue, 07 Jul 2015 00:37:55 +0000

My mom is southern and is in NC now visiting family. I planted okra for her and hope it will be almost ready when she returns. Mom loves okra to. I hope it will be a big surprise. It is growing really fast and hardy.

By: Jackie Garvin

Jackie Garvin — Fri, 15 Aug 2014 00:24:28 +0000

In reply to Bonnie Banters. Bonnie, I hope you love it as much as we do!

By: Jackie Garvin

Jackie Garvin — Fri, 15 Aug 2014 00:24:01 +0000

In reply to Mona Thomas.

Here you go!
https://syrupandbiscuits.com/4-1-1-seasoning/

By: Mona Thomas

Mona Thomas — Thu, 14 Aug 2014 23:24:24 +0000

What is 4-1-1 seasoning

By: Bonnie Banters

Bonnie Banters — Thu, 14 Aug 2014 22:35:55 +0000

Bought the frozen okra and gonna give this a shot tonight…can’t wait!

By: Jackie Garvin

Jackie Garvin — Tue, 12 Aug 2014 21:51:35 +0000

In reply to Vicky.

Vicky,

I don’t think a little Parmesan cheese is going to hurt anybody. That’s a great idea that I’m going to have to try. Thank for sharing!

By: Vicky

Vicky — Tue, 12 Aug 2014 21:48:36 +0000

Will of course make it a litle less healthy, but my family does okra exactly like this with Parmesan sprinkled over the top. Yummo!

By: Jackie Garvin

Jackie Garvin — Sun, 01 Apr 2012 23:55:56 +0000

In reply to Anita.

Anita,

In addition to okra being healthy, it just flat out tastes good!

Thanks for stopping by. 🙂

By: Anita

Anita — Sat, 31 Mar 2012 22:32:17 +0000

Okra is good to fight Cholesterol!

By: Jackie Garvin

Jackie Garvin — Sat, 24 Sep 2011 20:56:02 +0000

In reply to Jolene. Jolene, I used frozen okra and it worked just fine. Thaw and drain it first. Roast until the pods are well browned. YUM!!

By: Jolene

Jolene — Sat, 24 Sep 2011 02:54:15 +0000

Jackie,
I have tor try roasting the okra. We don’t get it fresh up here in the PNW so I have to depend on the frozen variety. I’m gonna try it this weekend. Thanks for the idea.

By: Jackie Garvin

Jackie Garvin — Fri, 23 Sep 2011 22:20:59 +0000

In reply to Jean. I love it. Smaller pods do work better! :)

By: Jean

Jean — Fri, 23 Sep 2011 19:37:41 +0000

I sometimes bake my okra…but the pods need to be rather small to cut down on the slime factor. It is so good when it gets crisp. I can eat my weight in it!

By: Jackie Garvin

Jackie Garvin — Tue, 20 Sep 2011 11:53:02 +0000

In reply to Danielle.

Danielle,

I hope you give this a try. I’m going to roast my a little longer next time and flip them so they get caramelized on both sides. They smelled so good I couldn’t wait to get them out of the oven. Please let me know how they turn out for you. 🙂

By: Danielle

Danielle — Tue, 20 Sep 2011 02:10:38 +0000

I’m anxious to try this method. I had some okra at Husk in Charleston, SC this summer that had been charred – presumably on the grill – that took most of the slime out. I hadn’t even thought to roast it in the oven though. I have some from my CSA and now I’m anxious to try it. Thanks!

By: sherrie

sherrie — Mon, 19 Sep 2011 00:45:36 +0000

In reply to Jackie Garvin. thank you, Jackie! :)