Comments on: Roasted Brussels Sprouts https://syrupandbiscuits.com/roasted-brussels-sprouts/ Southern food, simple life, sweet memories Mon, 14 Nov 2011 13:18:20 +0000 hourly 1 https://wordpress.org/?v=7.0.5 By: Jackie Garvin https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4159 Mon, 14 Nov 2011 13:18:20 +0000 http://syrupandbiscuits.com/?p=4694#comment-4159 In reply to Danny Taylor.

Danny,

What a feast you described! Did you have Brussels sprouts growing up? I never knew anyone that grew them although they’re well suited to a Southern climate. 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4158 Mon, 14 Nov 2011 13:16:44 +0000 http://syrupandbiscuits.com/?p=4694#comment-4158 In reply to Beverly.

Beverly,

I hope you have a happy, happy Thanksgiving! 🙂 Thanks so much for taking the time to read and comment. 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4156 Mon, 14 Nov 2011 13:10:01 +0000 http://syrupandbiscuits.com/?p=4694#comment-4156 In reply to Z.Grimm.

Z. Grimm,

Are you able to get then frozen? They work well if you thaw them and then roast. 🙂

]]> By: Z.Grimm https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4124 Mon, 14 Nov 2011 06:30:17 +0000 http://syrupandbiscuits.com/?p=4694#comment-4124 I’m such a huge fan of brussels sprouts but I can’t seem to ever find them in my area fresh, and when I do, the cost is ridiculous! I wish I could use them more often, as I’d love to experiment with more flavours on them.

]]> By: Beverly https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4123 Mon, 14 Nov 2011 05:56:11 +0000 http://syrupandbiscuits.com/?p=4694#comment-4123 I love Brussels sprouts roasted. Thanks for the reminder. It just would not be Thanksgiving without Brussels sprouts.

]]> By: Danny Taylor https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4087 Mon, 14 Nov 2011 00:32:36 +0000 http://syrupandbiscuits.com/?p=4694#comment-4087 Oh do we love these little nuggets of green…I do them along with, small pieces of potatoes, carrots, onions, tomato’s, green beans, mushrooms, broccoli and some sweet peppers with the brussels sprouts being the heavy here to carry it through. I use a little extra dash of thyme, rosemary along with the Italian seasoning and olive oil…so, so good!!!! Thanks for the recipe!

]]> By: Jackie Garvin https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4085 Mon, 14 Nov 2011 00:23:59 +0000 http://syrupandbiscuits.com/?p=4694#comment-4085 In reply to Jean.

Jean,

I especially like the texture that roasting gives them. The crispy parts are just delicious. Roasting does give them a different taste, too. Just try it and see what you think. 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4084 Mon, 14 Nov 2011 00:22:34 +0000 http://syrupandbiscuits.com/?p=4694#comment-4084 In reply to Mary.

Mary,

I use frozen Brussels sprouts when they’re not in season, too. I love the little tiny ones. I hope you enjoy, Mary! 🙂

]]> By: Mary https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4081 Sun, 13 Nov 2011 23:49:09 +0000 http://syrupandbiscuits.com/?p=4694#comment-4081 Jackie – Love Brussels Sprouts – especially roasted! Can’t wait to try with your 4-1-1 seasoning! I usually use frozen from the grocery store – just easier!!! Thanks for the recipe.

]]> By: Jean https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4076 Sun, 13 Nov 2011 23:18:37 +0000 http://syrupandbiscuits.com/?p=4694#comment-4076 Hi Jackie
I have not been a big fan of Brussel sprouts mainly because they have not been cooked correctly.Either not cooked enough or cooked till they are mush. Bleech!
I have seen this done on Ina Garten and she says roasted ones are delish. I have been thinking about doing some as I am tired of many things so now I will!! They say they are sweeter when roasted. Hope you have had a splendid weekend!

]]> By: Jackie Garvin https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4072 Sun, 13 Nov 2011 23:13:35 +0000 http://syrupandbiscuits.com/?p=4694#comment-4072 In reply to Patti.

Patti,

I hope you like them cooked this way! Please let me know what you think. 🙂

]]> By: Patti https://syrupandbiscuits.com/roasted-brussels-sprouts/comment-page-1/#comment-4071 Sun, 13 Nov 2011 23:09:22 +0000 http://syrupandbiscuits.com/?p=4694#comment-4071 I’ve made boiled,fried but this looks and sounds the easiest. I like crispy..Going to make this week Thank You for recipe.

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