Comments on: Respectful Cooking – Biscuit Pudding with Bourbon Sauce

By: wonderfulcook

wonderfulcook — Fri, 16 Dec 2022 01:47:40 +0000

This was delicious!! It came out perfectly. Thanks for sharing this.

By: Jackie Garvin

Jackie Garvin — Mon, 20 Sep 2021 14:18:48 +0000

In reply to Sharon Perkins. Yay! I’m so happy it worked out for you.

By: Sharon Perkins

Sharon Perkins — Thu, 24 Jun 2021 16:38:21 +0000

I’m from Louisiana. This was my first attempt at making a biscuit pudding and the sauce. I make good homemade hand rolled biscuits. Instead of feeding the leftover biscuits to the chickens, I tried your recipe. Needless to say…the chickens will not get any more leftover biskets! Lol!
The pudding was really good. We enjoyed the texture. But that sauce was over the Top! This will be in my Keep and pass on recipes!
Thank you for awakening my horizons!
Sharon Perkins

By: Jackie Garvin

Jackie Garvin — Sun, 27 Dec 2020 18:21:06 +0000

In reply to PJ. You can probably omit it. I think it creates a reaction that give the sauce a light and airy texture.

By: PJ

PJ — Sun, 27 Dec 2020 08:57:59 +0000

In reply to Kim. Hi... looks like a great recipe. Quick question what's the purpose of the baking soda in the bourbon sauce?

By: Jackie Garvin

Jackie Garvin — Sun, 25 Oct 2020 15:21:06 +0000

In reply to Amy. I’ve never tested it but I’m afraid the biscuits would turn to mush. Not sure if the final outcome would be desirable.

By: Amy

Amy — Sat, 24 Oct 2020 22:46:33 +0000

Can you put it together the night before and cook it the next morning?

By: Jackie Garvin

Jackie Garvin — Fri, 31 Jul 2020 17:49:05 +0000

In reply to Kim. You’re most welcome.

By: Kim

Kim — Thu, 14 May 2020 04:38:28 +0000

Thanks for the fabulous recipe! It melts in your mouth! Our family loved it!

By: Jackie Garvin

Jackie Garvin — Sun, 23 Sep 2018 19:29:40 +0000

In reply to Page Chrisman. I hope you enjoy, Page.

By: Page Chrisman

Page Chrisman — Thu, 20 Sep 2018 02:40:44 +0000

My Mother made bread pudding with leftover biscuits.. I can’t remember how she made it, it was so good. I’m going to try this, hope it is like hers. We were all so pleased when she made it! I think she would put Sugar in milk and grate Nutmeg in it and poured it over the biscuit pudding. Thanks for sharing this recipe, brings back good memories of my mother!

By: Jackie Garvin

Jackie Garvin — Tue, 09 Sep 2014 11:07:55 +0000

In reply to Jackie Brattmiller. I'm so glad you and you're family enjoyed it, Jackie!

By: Jackie Brattmiller

Jackie Brattmiller — Tue, 09 Sep 2014 03:30:44 +0000

I made this recipe except used Heavy Whipping cream instead of straight milk. It was WONDERFUL!!! My family really enjoyed it. Thanks for the sharing.

By: Jackie Garvin

Jackie Garvin — Tue, 01 Apr 2014 00:59:27 +0000

In reply to Sharon Albert Gibson.

Sharon,

If there’s one person I’m happy to make smile and laugh, it’s you! I can’t tell the times I’ve regretted not carrying around a notebook and writing down some of Grandparent’s sayings. I know I’ve forgotten a lot of them. Sometimes I will read something that sparks my memory about some of their funny way with words. I do make a note of that and try to work it onto a blog post. To this day, I could listen all day to anyone who talks like they did. I just love it. I recently came across a YouTube video describing (and translating) Appalachian speech. Even down in southeastern Alabama, we were heavily influenced by Appalachia. Sadly, so much of that dialect is disappearing from our vernacular. For that, I’m truly sad.

I’m always glad for you to stop by for a chat, Sharon. 🙂

By: Sharon Albert Gibson

Sharon Albert Gibson — Tue, 01 Apr 2014 00:36:21 +0000

Well, guess I’m gonna have to make biscuits just so I can make this recipe. I’ve never had biscuit pudding, so I guess I’ve missed part of my education. I have to tell ya Jackie, I’ve giggled the whole way thru this post. I just downright laughed out loud when you made the comment about “burning the fool outta your throat”. I haven’t heard that in awhile, but I heard it all the time as a kid. I love reading your blogs. You are definitely one of the bright spots in my day!! Glad you’re here!!

By: Jackie Garvin

Jackie Garvin — Mon, 31 Mar 2014 14:41:25 +0000

In reply to Sharon Davis. Thank you, Sharon! I hope you enjoy. Sure glad you stick around with us. :)

By: Sharon Davis

Sharon Davis — Mon, 31 Mar 2014 14:01:07 +0000

lol I love this site! now the bourbon sauce sounds very good! but ladies, the ahem sauce will not have any alcohol, cause cooking it will kill the alcohol! I’m gonna make a pan of biscuits just so I’ll have some for the recipe! Thanks for another great recipe and memory, Jackie! Hugs!

By: Jackie Garvin

Jackie Garvin — Thu, 17 Oct 2013 03:37:46 +0000

In reply to Cynthia Bailey. I hope you enjoy it, Cynthia! ;)

By: Cynthia Bailey

Cynthia Bailey — Thu, 17 Oct 2013 00:15:16 +0000

In reply to Jackie Garvin. Just put my first try at it in the oven. Can't wait to try it.

By: Jackie Garvin

Jackie Garvin — Tue, 15 Oct 2013 15:14:15 +0000

In reply to Cynthia Bailey. You're most welcome, Cynthia! :)