Thank you, Jill. It’s one of my favorites, too.

You are most welcome, Autumn Skye. What a beautiful name!

Teresa,

This is the only recipe I use. You could try substituting Crisco for the oil. Cream it with the sugar before adding in the rest of the ingredients.

Marie,

Thank you for your wonderfully sweet comment. It made my day. Memories are powerful anti-depressants and I believe food related memories are the MOST powerful.

Facebook is causing us all headaches these days. They’ve taken a whole lot of the fun out of it.

God bless you, Marie! 🙂

So Georgia does pronounce it wrong . I don’t know how they got so far off track with that one word.

Thanks, Val. She was something very special to me. I like to think her soul lives on in me.

Connie,
Thank you so much for reading and commenting. I am blessed by you everyday.

Mary,
I wish I could share the bulbs with everyone I know! I have given them to my daughters already. Thank you so much for reading and commenting!

Jan,

You are such a sweet, sweet spirit! I wish that you were close enough that I could pass-a-long a bulb to you. That would be awesome! If you do plant a bulb, please post a picture on the Syrup and Biscuits page on FB so everyone can enjoy it. My heart is filled just thinking of it! Thank you sweet Jan!

Chris,

I can’t tell you how many times I had to stop and cry while I was writing this post. I made myself do ugly crying so many times I thought I would never get the thing written. Thank you so much for your comments, sweet friend.

Lorraine,

I think you are so right about our individual shades of red. What a lovely thought. Thank you for reading and commenting. Share the link if you like!

Connie,

Thank you so much for reading and commenting on this post. I love the story of my Granny’s red lilies. Please let me know how the cake turns out for you. I’ts pretty good, too! Share the link if you like!