Comments on: Southern Cooking Recipes https://syrupandbiscuits.com/recipes/ Southern food, simple life, sweet memories Sun, 21 Jan 2018 16:59:54 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/recipes/comment-page-1/#comment-52049 Sun, 14 Feb 2016 01:46:27 +0000 http://syrupandbiscuits.com/?page_id=2#comment-52049 In reply to heidi.

Hi Heidi,

Thanks for stopping by. Happy cooking!

]]> By: heidi https://syrupandbiscuits.com/recipes/comment-page-1/#comment-52044 Tue, 09 Feb 2016 18:06:30 +0000 http://syrupandbiscuits.com/?page_id=2#comment-52044 thank you for all the recipes . ill be busy cooking trying a new one everyday.

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipes/comment-page-1/#comment-51657 Sat, 19 Sep 2015 23:01:31 +0000 http://syrupandbiscuits.com/?page_id=2#comment-51657 In reply to teresa Skipinski.

Teresa,

I don’t have a recipe for cream gravy. Maybe you saw the recipe on another site?

]]> By: teresa Skipinski https://syrupandbiscuits.com/recipes/comment-page-1/#comment-51652 Fri, 18 Sep 2015 03:50:14 +0000 http://syrupandbiscuits.com/?page_id=2#comment-51652 Jackie. I love the pork chops in cast iron skillet but can’t view the cream gravy can you send it to me?

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipes/comment-page-1/#comment-50428 Sun, 11 Jan 2015 16:58:36 +0000 http://syrupandbiscuits.com/?page_id=2#comment-50428 In reply to Evelyn Aitken.

Hope you enjoy, Ev!

]]> By: Evelyn Aitken https://syrupandbiscuits.com/recipes/comment-page-1/#comment-50414 Sat, 10 Jan 2015 19:52:48 +0000 http://syrupandbiscuits.com/?page_id=2#comment-50414 Hey Jackie Eve here I’m going to try ur brown sugar pork chops tomorrow night I’ll keep updated

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipes/comment-page-1/#comment-47849 Fri, 25 Jul 2014 23:26:24 +0000 http://syrupandbiscuits.com/?page_id=2#comment-47849 In reply to Shirley Green.

Shirley, I will get it up next week. Thanks for asking about it. I surely enjoyed it. 🙂

]]> By: Shirley Green https://syrupandbiscuits.com/recipes/comment-page-1/#comment-47847 Fri, 25 Jul 2014 21:40:11 +0000 http://syrupandbiscuits.com/?page_id=2#comment-47847 I saw a tomato pie recipe of yours in the newspaper when will it be on here so I can Pinterest

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipes/comment-page-1/#comment-47139 Fri, 04 Apr 2014 19:52:35 +0000 http://syrupandbiscuits.com/?page_id=2#comment-47139 In reply to Beverly Watson.

Hi Beverly!

Welcome to Syrup and Biscuits. We sure are proud you found us. 🙂

I publish blog articles once a week, on average. If you signed up for the newsletter, you should have received it earlier today. It contains the latest blog articles plus other fun stuff. As long as you are subscribed, you won’t miss a single thing.

]]> By: Beverly Watson https://syrupandbiscuits.com/recipes/comment-page-1/#comment-47137 Fri, 04 Apr 2014 18:19:27 +0000 http://syrupandbiscuits.com/?page_id=2#comment-47137 Love your site. Can’t wait to try recipes. How often do you post? I signed up a few days ago and don’t want to miss anything!

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipes/comment-page-1/#comment-46294 Mon, 11 Nov 2013 01:37:21 +0000 http://syrupandbiscuits.com/?page_id=2#comment-46294 In reply to Sonja.

So glad you found us, Sonja. Welcome home!

]]> By: Sonja https://syrupandbiscuits.com/recipes/comment-page-1/#comment-46293 Sun, 10 Nov 2013 23:16:46 +0000 http://syrupandbiscuits.com/?page_id=2#comment-46293 Just found your site! Oh.my.goodness!! Love it!

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipes/comment-page-1/#comment-46135 Mon, 21 Oct 2013 14:32:31 +0000 http://syrupandbiscuits.com/?page_id=2#comment-46135 In reply to Terry and Sonia Moore.

Sonia,

The cinnamon and ginger is optional. Just leave it out. The only way I make peach cobbler, or any sort of cobbler, is using the same basic recipe. It seems like I did have another post about peach cobbler that I did very early in the life of this blog. I can’t find it now, either. It may have been lost when I relocated my site.

]]> By: Terry and Sonia Moore https://syrupandbiscuits.com/recipes/comment-page-1/#comment-46132 Sun, 20 Oct 2013 16:22:28 +0000 http://syrupandbiscuits.com/?page_id=2#comment-46132 My husband and I made a peach cobber from a recipe on your site, on September 5th.We would like to make it again but cannot locate the on your site, it ‘s not the one on the site now and it does not use cinimmon or ginger. Can you help me ?

Thanks
Sonia Moore, Pinson Alabamaa

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipes/comment-page-1/#comment-35610 Tue, 08 May 2012 02:07:23 +0000 http://syrupandbiscuits.com/?page_id=2#comment-35610 In reply to joyce maynard.

Joyce,

I’m thrilled you found us tucked away in our little corner of the world. I’m proud of my Southern heritage and love my Southern lifestyle. It’s a blessing to be able to share it.

Welcome home, Joyce! 🙂

]]> By: joyce maynard https://syrupandbiscuits.com/recipes/comment-page-1/#comment-35595 Mon, 07 May 2012 21:12:20 +0000 http://syrupandbiscuits.com/?page_id=2#comment-35595 Oh Wow!!

WOW, I just found this website, i have been on here mostly reading comments for an hour, I have never heard of the comeback sauce but i will surely try it, it sounds heavenly, My Mom lives in Alabama in Russellville, she has family in Mississippi and i have been there before. I am from the north,cleveland, ohio, I now live in Va. but I really liked the Website, and i will be back. Thanks for all the sounthern reciepes.

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipes/comment-page-1/#comment-33799 Sat, 14 Apr 2012 14:34:07 +0000 http://syrupandbiscuits.com/?page_id=2#comment-33799 In reply to Michelle Casstevens.

Michelle,

Your story about your daughter’s cooking interest made my day! That is remarkable for a 16 year old to have that much interest, let alone the talent for cooking and baking. Please keep me updated with her cooking adventures. Thank you so much for letting Syrup and Biscuits be a part.

Let me know if you need any help finding anything on the site.

Welcome home!

]]> By: Michelle Casstevens https://syrupandbiscuits.com/recipes/comment-page-1/#comment-33774 Sat, 14 Apr 2012 06:52:52 +0000 http://syrupandbiscuits.com/?page_id=2#comment-33774 Hi Jackie,
I love cooking and serving my friends and family. I stumbled across Syrup and Biscuits about 2hours ago via Pinterest. I’ve been enjoying going through your recipes, notes, Southerness, Chewin the Fat etc. Great site! I will start my shopping list first thing in the morning. My family will be eating good this week!
I was looking for a casserole recipe for my 16 year old daughter who has to turn one in for her foods class this week. We both love Sweet Potato Casserole but I didn’t have a recipe for it. I can’t wait for her to make this. She will be so excited. Last week she made a Carrot Cake from scratch for her boyfriends dads birthday. It’s his favorite cake. His family loved it and I am so proud of her. Her aunt is now wanting one for her birthday and she had to make a Butterfinger Pie for her cousins birthday today. She says she likes to cook for other people like me. I’ll say it again, I am so proud. Not many 16 year olds in the kitchen these days.
Thank you for such a wonderful tool that will not only help me personally, but will be a great bonding tool for me and my daughter.
I have subscribed to this site and “liked” your facebook page. Can’t wait to get started trying these recipes.

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipes/comment-page-1/#comment-29192 Thu, 09 Feb 2012 18:34:32 +0000 http://syrupandbiscuits.com/?page_id=2#comment-29192 In reply to Merrill Watkins.

Merrill,

Welcome to Syrup and Biscuits. I’m so glad you found us and decided to join!

]]> By: Merrill Watkins https://syrupandbiscuits.com/recipes/comment-page-1/#comment-29191 Thu, 09 Feb 2012 17:56:31 +0000 http://syrupandbiscuits.com/?page_id=2#comment-29191 Will this Do?????

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