Comments on: Apple Butter Cake with Apple Butter Cream Cheese Icing

By: Ricky C Shoemake

Ricky C Shoemake — Sat, 01 Aug 2020 01:23:51 +0000

I agree ….lol

By: Jackie Garvin

Jackie Garvin — Fri, 31 Jul 2020 17:51:11 +0000

In reply to Ricky C Shoemake. Nothing wrong at all!

By: Ricky C Shoemake

Ricky C Shoemake — Wed, 20 May 2020 21:06:25 +0000

Loved this cake. I Love Apple Butter, always have even when I was very young. I love it on Hot Buttermilk Biscuits and on Graham Crackers stacked between them and wrapped in foil to soften, then slice like a cake. I have even ate between just 2 slices of white bread. Not anything wrong with that, right???……lol

By: Jackie Garvin

Jackie Garvin — Tue, 12 Aug 2014 16:31:38 +0000

In reply to Kay Plants.

Kay,

I’m not sure you’d get good results with applesauce. For one, the flavor of applesauce is very mild and wouldn’t add a lot of flavor to the filling or the icing. Secondly, applesauce has a lot of water and it may cause the icing to break.

By: Kay Plants

Kay Plants — Tue, 12 Aug 2014 02:37:56 +0000

How would it be with applesauce instead of apple butter.

By: Jackie Garvin

Jackie Garvin — Mon, 10 Feb 2014 15:33:08 +0000

In reply to Tamika. Hope you enjoy it, Tamika!

By: Tamika

Tamika — Mon, 10 Feb 2014 12:34:50 +0000

Oh. My. Word!!! Gonna try soon & will let you know how it turns out!!!!

By: Jackie Garvin

Jackie Garvin — Fri, 04 Oct 2013 20:17:42 +0000

In reply to Kim Anderson.

Kim,

They’re nine inch. Thanks so much for bringing that to my attention. I edited the post to include the pan size. 🙂

I hope you enjoy the cake!

By: Kim Anderson

Kim Anderson — Fri, 04 Oct 2013 19:29:02 +0000

I would like to make this cake. Are the 3 cake pans 8″ or 9″? This cake looks delicious.

By: Jackie Garvin

Jackie Garvin — Fri, 04 Oct 2013 14:28:10 +0000

In reply to Jean. It's pretty tasty. This was my test cake. The challenge was to have just enough apple butter to add great flavor but not to much that it's overpowering. My apple butter makes a statement! I thing I got the proportions just right and won't make any changes.

By: Jean

Jean — Fri, 04 Oct 2013 13:55:50 +0000

You brought back an empty plate! Must be a heck of a cake….and it sure looks it. Wish I had some right now!

By: Jackie Garvin

Jackie Garvin — Fri, 04 Oct 2013 11:40:30 +0000

In reply to Ms. Lizz. You can easily make those adjustments. I hope you enjoy the cake. :)

By: Ms. Lizz

Ms. Lizz — Fri, 04 Oct 2013 05:46:14 +0000

I want to make this cake, but I find self-rising flour too salty for anything especially a cake# I will use all purpose flour and baking powder and use my judgments for salt. I see no reason to change anything else! Thanks for the recipe! Ms. Lizz