Comments on: “Sufferin’ Succotash”(Recipe: Succotash) https://syrupandbiscuits.com/recipe-succotash/ Southern food, simple life, sweet memories Thu, 12 Mar 2020 22:00:30 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/recipe-succotash/comment-page-1/#comment-46398 Mon, 18 Nov 2013 23:51:05 +0000 http://syrupandbiscuits.com/?p=7169#comment-46398 In reply to Maureen | Orgasmic Chef.

You’re right about that! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-succotash/comment-page-1/#comment-46397 Mon, 18 Nov 2013 23:50:36 +0000 http://syrupandbiscuits.com/?p=7169#comment-46397 In reply to Marcia.

Marcia,

We’re doing some work on the site and looking at all sorts of different options for things. Thanks for your feedback!

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-succotash/comment-page-1/#comment-46395 Mon, 18 Nov 2013 23:48:19 +0000 http://syrupandbiscuits.com/?p=7169#comment-46395 In reply to grace.

I’m so glad to hear you love it, too, Grace. I think I could eat it everyday.

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-succotash/comment-page-1/#comment-46394 Mon, 18 Nov 2013 23:47:46 +0000 http://syrupandbiscuits.com/?p=7169#comment-46394 In reply to Jennifer.

We think it is, Jennifer! 🙂

]]> By: Jennifer https://syrupandbiscuits.com/recipe-succotash/comment-page-1/#comment-46393 Mon, 18 Nov 2013 01:49:01 +0000 http://syrupandbiscuits.com/?p=7169#comment-46393 Oh you are so right, succotash and cornbread is a beautiful pairing! I like to embellish mine with chicken, tomatoes, and fresh herbs. Never tried bacon. I bet that’s wonderful too 🙂

]]> By: grace https://syrupandbiscuits.com/recipe-succotash/comment-page-1/#comment-46392 Sun, 17 Nov 2013 21:17:57 +0000 http://syrupandbiscuits.com/?p=7169#comment-46392 i associated succotash with cartoons for the longest time, but now i have a new definition–it’s one of my favorite side dishes, period!

]]> By: Marcia https://syrupandbiscuits.com/recipe-succotash/comment-page-1/#comment-46387 Sun, 17 Nov 2013 15:55:41 +0000 http://syrupandbiscuits.com/?p=7169#comment-46387 Jackie, this looks delicious! We call the small green ones limas and the large beige ones butter beans. I love in South Louisiana.

No offense but I don’t care at all for the floating links to Twitter, Facebook, etc that I have been getting while I am trying to read the posts and recipes on my phone. Very distracting. Is there a way to “anchor” them somehow? Thanks !

]]> By: Chris Thomas https://syrupandbiscuits.com/recipe-succotash/comment-page-1/#comment-46385 Sun, 17 Nov 2013 13:30:44 +0000 http://syrupandbiscuits.com/?p=7169#comment-46385 I absolutely love this. But then-again, everything’s better with bacon.
Have you ever thought of, or tried this…
I slowly render diced bacon until it’s tender-crisp, then remove it and set aside. I then add a med. diced jalapeño, that’s been seeded and stemmed. I then add a couple of tbsp. of diced sweet onion: That all gets rendered for a few minutes, I then add the veggies and cook as usual. When it’s all done, I toss it in a bowl with the bacon bits. Yummmm.
Up north they add tomatoes… and no bacon. But then-again, they add tomatoes to everything. It’s okay but… gimme bacon. ^_^
God bless.

]]> By: Maureen | Orgasmic Chef https://syrupandbiscuits.com/recipe-succotash/comment-page-1/#comment-46384 Sun, 17 Nov 2013 12:15:02 +0000 http://syrupandbiscuits.com/?p=7169#comment-46384 Okay how many people will read this and NOT think, thufferin thuccotath?

LOL only those too young to know!

]]>