Comments on: Strawberry Banana Nut Biscuit Bread https://syrupandbiscuits.com/recipe-strawberry-banana-nut-biscuit-bread/ Southern food, simple life, sweet memories Mon, 25 Sep 2023 15:23:33 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/recipe-strawberry-banana-nut-biscuit-bread/comment-page-1/#comment-52524 Tue, 14 Jun 2016 22:01:42 +0000 http://syrupandbiscuits.com/?p=7595#comment-52524 In reply to Linda.

Linda,

Regular self-rising is made from wheat. You’ve got it!

]]> By: Linda https://syrupandbiscuits.com/recipe-strawberry-banana-nut-biscuit-bread/comment-page-1/#comment-52522 Tue, 14 Jun 2016 21:18:21 +0000 http://syrupandbiscuits.com/?p=7595#comment-52522 Can you use regular self raising flour. I do not have wheat.

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-strawberry-banana-nut-biscuit-bread/comment-page-1/#comment-46957 Wed, 05 Mar 2014 16:16:48 +0000 http://syrupandbiscuits.com/?p=7595#comment-46957 In reply to Maureen | Orgasmic Chef.

Thanks, Maureen.

]]> By: Maureen | Orgasmic Chef https://syrupandbiscuits.com/recipe-strawberry-banana-nut-biscuit-bread/comment-page-1/#comment-46954 Wed, 05 Mar 2014 13:09:03 +0000 http://syrupandbiscuits.com/?p=7595#comment-46954 What a clever idea! I really like this biscuit bread.

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-strawberry-banana-nut-biscuit-bread/comment-page-1/#comment-46948 Tue, 04 Mar 2014 14:44:01 +0000 http://syrupandbiscuits.com/?p=7595#comment-46948 In reply to Tom.

Tom,

The temperature is F. The measures are standard US household measurements. Here’s a converter that might help you. http://www.miketodd.net/encyc/cooking.htm

]]> By: Tom https://syrupandbiscuits.com/recipe-strawberry-banana-nut-biscuit-bread/comment-page-1/#comment-46946 Tue, 04 Mar 2014 08:26:06 +0000 http://syrupandbiscuits.com/?p=7595#comment-46946 Looks delicious 🙂 May I ask, what size is the cup? Also, are the degrees in C or F? Hope to make it soon myself. Thanks

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