Comments on: Sage Onion Biscuits https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/ Southern food, simple life, sweet memories Tue, 22 Nov 2022 20:53:15 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Denise Story https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-83827 Tue, 22 Nov 2022 20:53:15 +0000 http://syrupandbiscuits.com/?p=7241#comment-83827 5 stars
I just made these biscuits in preparation for cornbread dressing. They are wonderful! I hope I have some left to add to the dressing on Thursday. Many thanks for sharing your recipes.

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-63950 Fri, 20 Nov 2020 12:51:45 +0000 http://syrupandbiscuits.com/?p=7241#comment-63950 In reply to AD.

I love growing sage. The cold nighttime temps just took mine out. I’ll have to buy sage in the grocery store for my Thanksgiving dressing.

]]> By: AD https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-63905 Thu, 19 Nov 2020 02:48:11 +0000 http://syrupandbiscuits.com/?p=7241#comment-63905 This is the best dressing ever! I will never make any other! Thank you so much for posting this!
Have a sage plant and it is still growing despite temps at 0

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-54512 Fri, 30 Nov 2018 16:11:55 +0000 http://syrupandbiscuits.com/?p=7241#comment-54512 In reply to Deborah.

Oh, yes! I’ve had sage cheddar cheese and it’s delightful. Great idea!

]]> By: Deborah https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-54511 Fri, 30 Nov 2018 15:34:41 +0000 http://syrupandbiscuits.com/?p=7241#comment-54511 This biscuits are so yummy! I use them in place of white bread for my cornbread stuffing. Do you think shredded cheddar would blend well with these flavors in the biscuits?

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-54110 Mon, 11 Dec 2017 15:00:13 +0000 http://syrupandbiscuits.com/?p=7241#comment-54110 In reply to Neta Livne.

Thank you, Neta. So glad you stopped by.

]]> By: Neta Livne https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-54109 Mon, 11 Dec 2017 14:33:14 +0000 http://syrupandbiscuits.com/?p=7241#comment-54109 I just love biscuits, and the sage and onion mix is a real winner!!

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-54058 Tue, 21 Nov 2017 23:50:39 +0000 http://syrupandbiscuits.com/?p=7241#comment-54058 In reply to UmMa.

UmMa

Thank you so much for bringing that to my attention. I’m editing the recipe post now.

]]> By: UmMa https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-54057 Tue, 21 Nov 2017 22:36:04 +0000 http://syrupandbiscuits.com/?p=7241#comment-54057 Jackie, I printed out recipe and was in process of mixing them up; however, the printed directions do not mention when to add the sage and onion. I had to tune back into the website to find out. Would you please fix that?

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-48301 Tue, 19 Aug 2014 18:09:48 +0000 http://syrupandbiscuits.com/?p=7241#comment-48301 In reply to doris.

You can use half as much dried sage which is found in the dried spie section of the grocery store.

]]> By: doris https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-48300 Tue, 19 Aug 2014 17:44:06 +0000 http://syrupandbiscuits.com/?p=7241#comment-48300 I DON’T HAVE FRESH SAGE. ANY SUGGESTIONS AS WHAT TO USE?

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-46458 Tue, 26 Nov 2013 19:31:14 +0000 http://syrupandbiscuits.com/?p=7241#comment-46458 In reply to Janet.

If you love herb flavoring in biscuits, these would be right up your alley. Some folks just like to eat plain ol’ biscuits and there’s nothing in this world wrong with that. Sage and onion would make these biscuits go very well with chicken or pork.

]]> By: Janet https://syrupandbiscuits.com/recipe-sage-onion-biscuits-croutons/comment-page-1/#comment-46454 Tue, 26 Nov 2013 13:13:13 +0000 http://syrupandbiscuits.com/?p=7241#comment-46454 These sound good to serve with a meal!!! When I make my cornbread for the Thanksgiving dressing, I always add my seasonings —- sage, pepper, garlic powder, etc — and use chicken broth as part of the liquid for the cornbread.

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