Comments on: Roasted Red Pepper and Tomato Soup with Crab https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/ Southern food, simple life, sweet memories Fri, 03 Jan 2025 23:00:22 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/comment-page-1/#comment-44484 Fri, 11 Jan 2013 12:27:30 +0000 http://syrupandbiscuits.com/?p=6669#comment-44484 In reply to Heide M..

Thanks for stopping by, Heide! 🙂

]]> By: Heide M. https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/comment-page-1/#comment-44476 Wed, 09 Jan 2013 22:03:18 +0000 http://syrupandbiscuits.com/?p=6669#comment-44476 There’s nothing better than a satisfying soup in winter. Thanks for posting your spin on this classic

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/comment-page-1/#comment-44475 Wed, 09 Jan 2013 14:58:06 +0000 http://syrupandbiscuits.com/?p=6669#comment-44475 In reply to Jean.

Jean,

It’s good without the crab, too! I hope you enjoy it. 🙂

]]> By: Jean https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/comment-page-1/#comment-44474 Wed, 09 Jan 2013 14:49:00 +0000 http://syrupandbiscuits.com/?p=6669#comment-44474 Jackie this looks delish however, I wont put crab in it. I have lived on Campbell’s soup from a child on. I too have outgrown it but still purchase the tomato soup to be used in recipes. I think I will make yours! YUM!

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/comment-page-1/#comment-44473 Wed, 09 Jan 2013 01:12:39 +0000 http://syrupandbiscuits.com/?p=6669#comment-44473 In reply to cindy.

Cindy,

I hope you enjoy the soup. Honestly, tomato soup is so easy to make. I hope you enjoy this soup enough that you’ll make a big batch to freeze. I’m going to be posting another tomato soup variation next week..Tomato Basil. Stay tuned!

]]> By: cindy https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/comment-page-1/#comment-44472 Wed, 09 Jan 2013 00:10:28 +0000 http://syrupandbiscuits.com/?p=6669#comment-44472 I’ve been wanting to try some homemade tomato soup, so thank you for the recipe. My taste buds have outgrown Campbell’s but there’s still nothing better on a cold night than a bowl of warm tomato soup and a grilled cheese sandwich. You helped me decide what’s for supper tonight. I am preferring the Progresso tomato soups these days – they have a creamy smooth one and a chunkier one. mmmm mmmm good!

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/comment-page-1/#comment-44471 Tue, 08 Jan 2013 23:35:30 +0000 http://syrupandbiscuits.com/?p=6669#comment-44471 In reply to Maureen | Orgasmic Chef.

Maureen,

Tomato Aspic is making a comeback. I’ve never had it but I want to research the history.

If it’s your menu. Maureen, I think you should include whatever you want. Your kitchen, your rules. 🙂

]]> By: Maureen | Orgasmic Chef https://syrupandbiscuits.com/recipe-roasted-red-pepper-and-tomato-soup-with-crab/comment-page-1/#comment-44470 Tue, 08 Jan 2013 22:58:01 +0000 http://syrupandbiscuits.com/?p=6669#comment-44470 You are so right about trends. I was planning on adding a tomato aspic to a dinner menu for friends and someone said, “that’s so 1970s” and it is but I love it so it’s still on the menu.

I love your soup!

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