Comments on: Lime and Thyme Rhyme(Recipe: Lime and Thyme Marinated Flank Steak) https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/ Southern food, simple life, sweet memories Mon, 01 Oct 2012 22:51:03 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-43902 Mon, 01 Oct 2012 22:51:03 +0000 http://syrupandbiscuits.com/?p=5741#comment-43902 In reply to sandradavisalltheway.

Hi Sandra! I’m glad you enjoyed it! I use this marinade frequently. It’s becoming one of my favorites! 🙂

]]> By: sandradavisalltheway https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-43900 Mon, 01 Oct 2012 20:55:47 +0000 http://syrupandbiscuits.com/?p=5741#comment-43900 Really good flavor to the meat Jackie!! I marinated it for about 30 hours and boy was it good.

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-39698 Sat, 16 Jun 2012 13:06:06 +0000 http://syrupandbiscuits.com/?p=5741#comment-39698 In reply to Mary.

Mary,

I went to one of those places where you make up several dishes to freeze. I forget what it was called. Dinner is Done or something like that. Anyway, one of the dishes I prepared was a marinated flank steak. I was leery about freezing it in the marinade but it turned out beautifully. 🙂

]]> By: Mary https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-39655 Sat, 16 Jun 2012 03:54:00 +0000 http://syrupandbiscuits.com/?p=5741#comment-39655 Love your thinking on the rhyming!! lol The marinade sounds so good. I’ve never frozen meat in a marinade, but this is totally doable. Thanks…

]]> By: Jean https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-39630 Fri, 15 Jun 2012 19:54:54 +0000 http://syrupandbiscuits.com/?p=5741#comment-39630 In reply to Jackie Garvin.

Didnt think of that!

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-39627 Fri, 15 Jun 2012 18:48:16 +0000 http://syrupandbiscuits.com/?p=5741#comment-39627 In reply to Jean.

Jean,

Soy sauce will turn things dark so I usually use it for a beef marinade.

]]> By: Jean https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-39626 Fri, 15 Jun 2012 18:29:58 +0000 http://syrupandbiscuits.com/?p=5741#comment-39626 Were you bored this day? LOL!! This marinade would probably be good on lots of things.

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-39601 Fri, 15 Jun 2012 12:44:17 +0000 http://syrupandbiscuits.com/?p=5741#comment-39601 In reply to katie.

Katie,

Thanks so much for reading the post! If you give it try, please let me know what you think! 🙂

]]> By: katie https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-39598 Fri, 15 Jun 2012 12:05:39 +0000 http://syrupandbiscuits.com/?p=5741#comment-39598 This look and sounds amazing! I must try it soon!

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-39571 Fri, 15 Jun 2012 01:15:42 +0000 http://syrupandbiscuits.com/?p=5741#comment-39571 In reply to Maureen @ Orgasmic Chef.

Maureen,

Marinating the steak and freezing it is such a good time saver. I hope you give it a try. Pears and bears grow and live in the same place. What grows together, goes together. 🙂

]]> By: Maureen @ Orgasmic Chef https://syrupandbiscuits.com/recipe-lime-thyme-marinated-flank-steak/comment-page-1/#comment-39567 Fri, 15 Jun 2012 00:29:25 +0000 http://syrupandbiscuits.com/?p=5741#comment-39567 Okay, hands up those who have eaten pear and bear? Hold ’em high so we can count!

I love this steak.. it looks fantastic. I have never marinated and frozen meat before. I want to try it.

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