Comments on: Heavenly Hash Candy

By: Jackie Garvin

Jackie Garvin — Wed, 14 Dec 2016 21:15:13 +0000

In reply to Leeanna. I always use unsalted butter in everything.

By: Leeanna

Leeanna — Mon, 12 Dec 2016 17:09:32 +0000

Is the butter salted or unsalted?

By: Jackie Garvin

Jackie Garvin — Thu, 10 Dec 2015 21:56:57 +0000

In reply to Kim. Kim, Butter the pan and put the remaining butter in the pan with the rest of the ingredients. Thank you for asking for clarification. I need to make those instructions clearer.

By: Kim

Kim — Thu, 10 Dec 2015 21:20:48 +0000

So is the cup of butter used for buttering the pan only, or does it go in with the marshmallows, chips and peanut butter?

By: Jackie Garvin

Jackie Garvin — Mon, 24 Nov 2014 01:42:40 +0000

In reply to Denise.

Denise,

I think what you’re seeing are marshmallows covered in chocolate. I didn’t put peanuts in the candy, only peanut butter.:)

By: Jackie Garvin

Jackie Garvin — Mon, 24 Nov 2014 01:41:12 +0000

In reply to Jackie Garvin. Julie, I think what you're seeing are marshmallows covered in chocolate.

By: dawna Sands

dawna Sands — Sun, 23 Nov 2014 14:33:35 +0000

my aunt made with colored marshmallows and then she made it into a log shape, once cut the loo like church windows!

By: Denise

Denise — Sun, 23 Nov 2014 00:02:19 +0000

In reply to Julie Lane. I see what youre seeing. It isnt a bright red and it looks like actual peanuts to me. At the top of the fudge bars above the marshmallows but covered in chocolate. This is how my family and everyone i know makes it... with actual peanuts not just peanut butter. I can honestly say I've stared at this picture for much longer than what would probably be considered normal. It totally looks like actual peanuts even though the recipe doesnt have actual peanuts listed but thats just my opinion :)

By: Connie

Connie — Sat, 22 Nov 2014 19:04:42 +0000

Think it’s called rocky road candy.

By: Jackie Garvin

Jackie Garvin — Thu, 20 Nov 2014 15:51:39 +0000

In reply to Julie Lane. Julie, The original picture doesn't have any red nor does the recipe have red.

By: Julie Lane

Julie Lane — Thu, 20 Nov 2014 13:39:43 +0000

I see red in the picture. What is it? It is not in the recipe.

By: Kim

Kim — Tue, 21 Oct 2014 04:07:12 +0000

I found it in a Kraft cookbook years ago and make it in the microwave. So easy. If we used colored marshmallows we called them stain glass windows. My kids loved it because it was so easy and quick for them to make fudge!

By: Jackie Garvin

Jackie Garvin — Tue, 21 Oct 2014 02:15:35 +0000

In reply to Ronda Osburn. Ronda, I've seen this candy made with colored marshmallows and it is beautiful!

By: Ronda Osburn

Ronda Osburn — Tue, 21 Oct 2014 00:05:45 +0000

For a festive touch, use the multi-colored marshmallows. I also add raisins, coconut, and salted cocktail peanuts. I let it set a little in the bowl and then pour it onto a sheet of plastic wrap with a touch of non-stick spray on it. Form it into a log, wrap tightly with the plastic wrap, store in the fridge. To serve, cut like salami. It is so pretty with the colored marshmallows. We call it “Cathedral Windows”.

By: Jackie Garvin

Jackie Garvin — Mon, 18 Aug 2014 16:56:52 +0000

In reply to Susan. Susan, You can see in the picture that the marshmallows stay whole. They soften a little bit but don't melt. I made the recipe exactly as I typed it in the post. The picture was taken after the mixture chilled and hardened.

By: Susan

Susan — Mon, 18 Aug 2014 16:50:59 +0000

Would the marshmallows melt when you put hot chocolate on it? Would love to try this recipe out

By: Jackie Garvin

Jackie Garvin — Mon, 06 Jan 2014 23:36:40 +0000

In reply to roberta kraus.

Roberta,

I don’t see any reason why you can’t do that. I’ve never experiments with it.

By: roberta kraus

roberta kraus — Mon, 06 Jan 2014 22:27:13 +0000

could you add paraffin to keep it firmer and not as messy like you do for buckeyes?

By: Jackie Garvin

Jackie Garvin — Wed, 25 Dec 2013 20:37:25 +0000

In reply to nightphyre. That sounds awesome, nightphyre!. Please let us know how it turns out. :)

By: nightphyre

nightphyre — Wed, 25 Dec 2013 07:30:37 +0000

May experiment with adding candied or dried pineapple, candied or dried cherries and some coconut and pecans as I grew up with a “Heavenly Hash” (fruit salad) that had pineapple, maraschino cherries, nuts, coconut and marshmallows.