Comments on: No Shame (Recipe: Coke Salad)

By: Jackie Garvin

Jackie Garvin — Wed, 13 Nov 2013 20:38:32 +0000

In reply to Maureen | Orgasmic Chef. Maureen, You must not hang out at many funeral receptions or family reunions. LOL!

Jackie Garvin — Wed, 13 Nov 2013 20:35:10 +0000

In reply to grace.

Grace,

It really is a nice little dish. I love all of our gelatin salads. 🙂

Maureen | Orgasmic Chef — Wed, 13 Nov 2013 12:43:16 +0000

I haven’t had a salad like this since the 80s I don’t think. I have no idea why we stopped. 🙂

grace — Tue, 12 Nov 2013 19:36:53 +0000

i’m not sure how i’ve gone 30 years in va and not encountered this, but it’s true. i like it already. 🙂

Jackie Garvin — Mon, 11 Nov 2013 17:51:59 +0000

In reply to Adam J. Holland. Sorry, Adam! I had you geographically misplaced.

Adam J. Holland — Mon, 11 Nov 2013 17:20:16 +0000

In reply to Jackie Garvin. Whoa! Hold your horses, friend! I'm a Southern boy myself! ;-)

Jackie Garvin — Mon, 11 Nov 2013 14:51:03 +0000

Adam,

I’m sure the fascination with gelatin salads is foreign to you. It’s part of our Southern culture. We can’t help ourselves. 🙂

Jackie Garvin — Mon, 11 Nov 2013 14:49:57 +0000

In reply to trish duncan. LOL! That's a great way to describe the way we feel about gelatin salads. "We pride ourselves in our molds."

trish duncan — Mon, 11 Nov 2013 13:19:50 +0000

As a child growing up in a southern home… no pot luck or family spread was with out a jello salad..LOL… My mamma prided herself in her molds..LOL

Adam J. Holland — Mon, 11 Nov 2013 13:04:14 +0000

Very interesting!

Jackie Garvin — Mon, 11 Nov 2013 01:39:11 +0000

In reply to jana. Jana, If you're used to using sugar-free products, then the taste should be just fine for you.

jana — Sun, 10 Nov 2013 22:48:43 +0000

would it make a lot of difference in the taste if I use all sugar free?