Comments on: Broccoli Cheese Soup

By: Jackie Garvin

Jackie Garvin — Mon, 20 Jan 2014 19:25:12 +0000

In reply to Adam J. Holland. Isn't the the truth, Adam?? Oh, my! Thanks for stopping by.

By: Jackie Garvin

Jackie Garvin — Mon, 20 Jan 2014 19:24:21 +0000

In reply to sandradavisalltheway. You're very welcome, man! Hope all is well. :)

By: sandradavisalltheway

sandradavisalltheway — Mon, 20 Jan 2014 17:59:46 +0000

Wow I was just wondering what I would do with the good mozzarella cheese I have left over from a pasta dish I made. I’ll definitely try this and will add another flavor of cheese as well.
Jackie you’re always spot on! Thanks man!

By: Adam J. Holland

Adam J. Holland — Mon, 20 Jan 2014 17:03:41 +0000

First, delicious looking soup! Now, I understand you completely — there are some foods that should never be served in an institutional setting. Broccoli is definitely on that list.

By: Jackie Garvin

Jackie Garvin — Mon, 20 Jan 2014 13:48:09 +0000

In reply to vicky and Ruth - May I Have That Recipe?. Thank you, Vicky and Ruth!

By: vicky and Ruth - May I Have That Recipe?

vicky and Ruth - May I Have That Recipe? — Sun, 19 Jan 2014 17:47:37 +0000

YUM!

By: Jackie Garvin

Jackie Garvin — Sun, 19 Jan 2014 01:05:24 +0000

In reply to Maureen | Orgasmic Chef.

Maureen,

I suppose great minds……..
A lot of people add cream or milk to a soup like this. I don’t think it’s necessary with good stock and good quality cheese. If I find I have several bits and pieces of different kinds of cheese, I will use it in this soup and I haven’t found a combination that wasn’t good.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Fri, 17 Jan 2014 03:03:59 +0000

You peeked in my recipe file, didn’t you? This is my exact recipe and I LOVE this soup. It’s too hot here for soup now but I’m swooning thinking of you eating it.