Comments on: The Urge to Cook(Recipe: Braised Lemon Rosemary Chicken Thighs) https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/ Southern food, simple life, sweet memories Thu, 12 Mar 2020 21:59:05 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-47159 Fri, 11 Apr 2014 23:07:10 +0000 http://syrupandbiscuits.com/?p=6437#comment-47159 In reply to Adam J. Holland.

Adam,

I’m so sorry to hear that you’re such an irresponsible Meyer lemon tree owner. I hope your tree can recover, in spite of the harsh conditions you pose upon it. Do you have room to plant another just to hedge your bet? Since that post, I’ve harvested a whole bunch of lemons and there some. Ore ripe ones that I will pull tomorrow. Man, those trees are no joke! They work year ’round. Thanks for your compliments, Adam. 🙂

]]> By: Adam J. Holland https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-47158 Fri, 11 Apr 2014 21:36:45 +0000 http://syrupandbiscuits.com/?p=6437#comment-47158 First of all, the photos are gorgeous. (I’m partial to the overhead Dutch oven shot, being the Dutch oven cook that I am.) Second, you’re dang right it’s tasty! Congrats on your first crop of Meyer Lemons. My tree is about 14 years old and is having a difficult time recovering from the winter weather that I subjected it to recently. 🙁

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44277 Sun, 09 Dec 2012 12:55:02 +0000 http://syrupandbiscuits.com/?p=6437#comment-44277 In reply to Suzanne Mattson.

Suzanne,

I love the visual image you painted of you silently rejoicing in Wally World while all manner of activity is going on around you! 🙂 I’m also surprised you found Meyer lemons there. Walmart does surprise me sometimes…sometimes the surprise is good and sometimes it’s bad. 🙂

I hope you enjoyed your dinner.

]]> By: Suzanne Mattson https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44272 Sat, 08 Dec 2012 21:29:35 +0000 http://syrupandbiscuits.com/?p=6437#comment-44272 I have to confess — i did not know what a Meyer lemon was … how can that be? But this dish sounded so so good, I decided to go to Wally World and get the ingredients to make it today and — lo, and behold — there in the produce dept was the cutest little bag of Meyer lemons! I was so excited (all to myself in crowded Wally World on a Saturday afternoon!) Making this wonderful dinner right now — in my cast iron dutch oven — and can’t wait till it’s done! Thanks Jackie!!

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44269 Sat, 08 Dec 2012 12:29:19 +0000 http://syrupandbiscuits.com/?p=6437#comment-44269 In reply to cindy.

Cindy,

I hope you enjoy it! Meyer lemons are simply the BEST lemons. Period. 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44266 Sat, 08 Dec 2012 12:26:25 +0000 http://syrupandbiscuits.com/?p=6437#comment-44266 In reply to Suzanne.

Suzanne,

I did Beth Moore’s Esther, too! Loved it. I’ve also done her Daniel and it’s outstanding. Her Bible studies are intense but wonderful. 🙂

]]> By: Suzanne https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44263 Fri, 07 Dec 2012 02:38:29 +0000 http://syrupandbiscuits.com/?p=6437#comment-44263 Yep Jackie, I caught your reference to Esther… Did the Beth Moore study on Esther last year and totally enjoyed it!

]]> By: cindy https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44249 Thu, 06 Dec 2012 03:31:11 +0000 http://syrupandbiscuits.com/?p=6437#comment-44249 Oh, my goodness, I LOVE Meyer lemons and have some just waiting in the fridge for something to inspire me and you just did!

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44248 Wed, 05 Dec 2012 19:52:53 +0000 http://syrupandbiscuits.com/?p=6437#comment-44248 In reply to Jean.

🙂

]]> By: Jean https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44245 Wed, 05 Dec 2012 15:02:33 +0000 http://syrupandbiscuits.com/?p=6437#comment-44245 In reply to Jackie Garvin.

Ok rub it in…..

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44240 Tue, 04 Dec 2012 18:59:58 +0000 http://syrupandbiscuits.com/?p=6437#comment-44240 In reply to Jean.

Jean,

Don’t hate! 🙂 Who knows what next season has in store for that little lemon tree, but I sure am enjoying it this year.

Our orange trees are full again this year, too. We’re eating Satsumas right now. Navels are next and then Hamlins. Valencias will be the last to harvest. I think our grapefruit is ready to start dropping, too. That tree is so tall it has to drop its fruit for us.

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44239 Tue, 04 Dec 2012 18:55:58 +0000 http://syrupandbiscuits.com/?p=6437#comment-44239 In reply to Barbara.

Barbara,

What a generous offer! You should graciously accept your friend’s offer and thank her endlessly. 🙂

]]> By: Barbara https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44238 Tue, 04 Dec 2012 17:05:16 +0000 http://syrupandbiscuits.com/?p=6437#comment-44238 Hey Jackie, This sounds great and you got me thinking about my cast iron dutch oven and what I can make in it. A friend just offered me her cast iron pans…I’m going to take her up on it. They remind me of my mom cooking when I was a kid.

]]> By: Jean https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44237 Tue, 04 Dec 2012 15:47:15 +0000 http://syrupandbiscuits.com/?p=6437#comment-44237 Yeah, yeah…keep on rubbing it in about you having a lemon tree! Some people!
Seriously the chicken looks good enough to eat. LOL! You can’t beat cast iron for great cooking and then there is that lemon tree…sigh….

]]> By: Jackie Garvin https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44233 Tue, 04 Dec 2012 11:33:23 +0000 http://syrupandbiscuits.com/?p=6437#comment-44233 In reply to Kristi @ My San Francisco Kitchen.

Thanks, Kristi! I hope you enjoy it. 🙂

]]> By: Kristi @ My San Francisco Kitchen https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/comment-page-1/#comment-44220 Tue, 04 Dec 2012 04:47:38 +0000 http://syrupandbiscuits.com/?p=6437#comment-44220 Ooh yum! Your lemon rosemary chicken looks so great, my husband would love this! Bookmarking now!!

]]>