Comments on: The Substitute Teacher’s Speech(Recipe: American Goulash)

By: Jackie Garvin

Jackie Garvin — Tue, 26 Nov 2019 00:46:59 +0000

Hi Southern Sistah! Moving set me back a little bit…..ok, a lot. I’m back in the saddle again and a newsletter is publishing tomorrow.

Happy Thanksgiving!

PS…We absolutely love the mountains. We’re so grateful.

By: LindY G Sherrod

LindY G Sherrod — Mon, 21 Oct 2019 01:58:02 +0000

Hello Jackie, for some reason I’m not getting your eletters, so I resubscribed. I love Goulash any kind, at least the ones I’ve tried.
Hope you’re enjoying mountain-life.
LindY

By: Jackie Garvin

Jackie Garvin — Wed, 30 Dec 2015 12:27:55 +0000

In reply to Rhonda. I hope you enjoy, Rhonda!

By: Rhonda

Rhonda — Mon, 28 Dec 2015 20:49:55 +0000

This was one of my school meal that I loved in try to make in it just did not taste like it did at school so I,m going to try this one in see what happens

By: Jackie Garvin

Jackie Garvin — Tue, 16 Dec 2014 01:51:04 +0000

In reply to Emily.

Emily,

Thank you muchly!

Merry Christmas!

By: Emily

Emily — Mon, 15 Dec 2014 14:13:57 +0000

Thanks for sharing this awesome recipe! I featured it in a recent blog post about goulash recipes: http://www.recipechatter.com/gratifying-goulash-recipes-every-taste/

By: Jackie Garvin

Jackie Garvin — Mon, 03 Nov 2014 13:45:43 +0000

In reply to Taryn.

Taryn,

I haven’t made this in the crockpot so I can’t give you a lot of guidance except to say that the ground beef probably should be browned first. As far as when to add pasta, you might have good luck googling other crockpot recipes that call for a similar size pasta and see how long they require it to be cooked.

By: Taryn

Taryn — Fri, 31 Oct 2014 14:27:12 +0000

Do you think this could be made in a crockpot if the meat etc is browned first…thoughts? If so any thoughts on time in crockpot and when to add the noodles?

By: Jackie Garvin

Jackie Garvin — Mon, 20 Oct 2014 00:57:08 +0000

In reply to Cheryl. Cheryl, Potatoes would be a great option for people who are sensitive to wheat flour, also. I'm going to remember that if someone contacts me for a gluten free variety. Thanks for sharing!

By: Cheryl

Cheryl — Sun, 19 Oct 2014 21:13:44 +0000

We had “goulash” when we were growing up, but in our Mom’s version we had potatoes rather than macaroni…

By: Jackie Garvin

Jackie Garvin — Mon, 13 Oct 2014 16:25:25 +0000

In reply to Carolyn Slover. Mom's is always the best!

By: Jackie Garvin

Jackie Garvin — Mon, 13 Oct 2014 16:24:17 +0000

In reply to omniista. There's lots of modifications for specific diets that are easily made with this recipe. The Italian seasoning that I use has no sugar. It's simply dried herbs.

By: Carolyn Slover

Carolyn Slover — Mon, 13 Oct 2014 15:58:14 +0000

My mom made this a lot and I still love it but she made it simple. Hamburger, onion, salt, pepper, macaroni, tomatoes, sugar and butter, it is so good but you have to use enough butter and sugar. Yum

By: omniista

omniista — Mon, 13 Oct 2014 15:52:04 +0000

I just wanted to share that my daughter and I are on the HCG diet and on phase 3 (rest/maintenance period) and my daughter is craving some comfort food. She loves pasta and all we can have is shirataki noodles, so I am making this with shirataki ziti noodles, stevia for the sweetener and liquid aminos instead of soy sauce. The Italian dressing mix subbed out for Italian seasoning too (sugar in that). I just wanted to say there are options for others if need be. Thanks!

By: Jackie Garvin

Jackie Garvin — Mon, 01 Sep 2014 20:13:40 +0000

In reply to Cynthia Rose. Cynthia, God bless your mother's Hungarian heart for being kind enough to even try American Goulash.

By: Cynthia Rose

Cynthia Rose — Sun, 31 Aug 2014 16:28:20 +0000

Love American goulash. My Mother also was Hungarian. So when we had this it was a real treat. Thank-you so very much for this recipe. 🙂

By: Jackie Garvin

Jackie Garvin — Sun, 01 Jun 2014 13:08:52 +0000

In reply to Martha. It really is a Hamburger Helper sort of a dish. Thanks for stopping by! :)

By: Martha

Martha — Sat, 31 May 2014 16:49:03 +0000

My mom called this Homemade Hamburger Helper. I was an adult before I heard it referred to as goulash. But by whatever name it’s still one of my favorite meals.

By: Jackie Garvin

Jackie Garvin — Fri, 11 Oct 2013 12:28:17 +0000

In reply to Maureen | Orgasmic Chef. Maureen, It's still good! :)

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Fri, 11 Oct 2013 12:02:56 +0000

I used to love this at school. I don’t think I’ve had it since. 🙂