Comments on: Pulled Pork Sliders https://syrupandbiscuits.com/pulled-pork-sliders/ Southern food, simple life, sweet memories Mon, 03 Apr 2017 20:34:09 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Janet https://syrupandbiscuits.com/pulled-pork-sliders/comment-page-1/#comment-53492 Mon, 03 Apr 2017 20:34:09 +0000 http://syrupandbiscuits.com/?page_id=2997#comment-53492 In reply to Jean Nelson.

Jean Nelson, I would love to have your NC vinegar based BBQ sauce recipe. Thanks, Janet

]]> By: Jackie Garvin https://syrupandbiscuits.com/pulled-pork-sliders/comment-page-1/#comment-4924 Sun, 20 Nov 2011 14:03:46 +0000 http://syrupandbiscuits.com/?page_id=2997#comment-4924 In reply to Mary.

Mary,

I don’t know who was the first person to come up with putting slaw on top of BBQ but it’s a winner in my book! 🙂

]]> By: Mary https://syrupandbiscuits.com/pulled-pork-sliders/comment-page-1/#comment-4880 Sun, 20 Nov 2011 03:49:37 +0000 http://syrupandbiscuits.com/?page_id=2997#comment-4880 Don’t know how I missed this, but dang girl this looks good!!!! Going to the store EARLY tomorrow
morning and get the stuff needed to make these sliders with your slaw!!!!! Slaw rules the meal!! Gotta have the hamburger pickle on the pork slider and light bread for a pork sandwich!!

]]> By: Jackie Garvin https://syrupandbiscuits.com/pulled-pork-sliders/comment-page-1/#comment-4822 Sat, 19 Nov 2011 17:54:40 +0000 http://syrupandbiscuits.com/?page_id=2997#comment-4822 In reply to Jean Nelson.

Jean,

Thank you so much for your sweet comment. I love having you here! 🙂

]]> By: Jean Nelson https://syrupandbiscuits.com/pulled-pork-sliders/comment-page-1/#comment-4816 Sat, 19 Nov 2011 16:18:58 +0000 http://syrupandbiscuits.com/?page_id=2997#comment-4816 That is how it is done. I make vinegar based BBQ North Carolina style and LOVE it. Haven’t made sliders but it makes sense to me. Love your blog.

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