Comments on: Porcupine Meatballs https://syrupandbiscuits.com/porcupine-meatballs/ Southern food, simple life, sweet memories Sat, 24 May 2014 21:47:04 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Tamara Dabbs https://syrupandbiscuits.com/porcupine-meatballs/comment-page-1/#comment-43808 Mon, 24 Sep 2012 15:26:41 +0000 http://syrupandbiscuits.com/?page_id=1877#comment-43808 I serve mine with rice and sometimes mashed potatoes.

]]> By: Jackie Garvin https://syrupandbiscuits.com/porcupine-meatballs/comment-page-1/#comment-43704 Thu, 30 Aug 2012 22:59:37 +0000 http://syrupandbiscuits.com/?page_id=1877#comment-43704 In reply to Jennifer.

Jennifer,

You really need some bread for sopping up the good tomato-y gravy. You could serve the meatballs on top of the bread if you like. Outside of that, add a veggie and/or salad and your meal is done! 🙂

]]> By: Jennifer https://syrupandbiscuits.com/porcupine-meatballs/comment-page-1/#comment-43696 Wed, 29 Aug 2012 04:35:02 +0000 http://syrupandbiscuits.com/?page_id=1877#comment-43696 What would you serve with these? I have been trying to figure out what would be great.

]]> By: Jackie Garvin https://syrupandbiscuits.com/porcupine-meatballs/comment-page-1/#comment-3272 Sun, 06 Nov 2011 12:12:00 +0000 http://syrupandbiscuits.com/?page_id=1877#comment-3272 In reply to Sharon.

Sharon,

What a great idea adding sauerkraut! I bet they do taste like cabbage rolls. There is a push now for getting more fermented foods in your diet for the health benefits. What a great recipe for using a fermented food such as sauerkraut. Thanks for sharing! 🙂

]]> By: Sharon https://syrupandbiscuits.com/porcupine-meatballs/comment-page-1/#comment-3228 Sat, 05 Nov 2011 13:20:49 +0000 http://syrupandbiscuits.com/?page_id=1877#comment-3228 In reply to Jane Sellers.

I make these at least twice a month, sometimes I put sauerkraut on the bottom and on top after the soup has been added, tasted like cabbage rolls. I bake mine in the oven. Everyone including the grandkids love them.

]]> By: Jackie Garvin https://syrupandbiscuits.com/porcupine-meatballs/comment-page-1/#comment-1677 Thu, 08 Sep 2011 20:10:54 +0000 http://syrupandbiscuits.com/?page_id=1877#comment-1677 In reply to Tamara Lewis.

Tamara,

I never got the good porcupine book! 🙂 You’re way ahead of me on that note. Try these for your children and tell them about your mom making them for you. You will enjoy telling the story and they will enjoy hearing it. 🙂

]]> By: Tamara Lewis https://syrupandbiscuits.com/porcupine-meatballs/comment-page-1/#comment-1674 Thu, 08 Sep 2011 15:44:26 +0000 http://syrupandbiscuits.com/?page_id=1877#comment-1674 Wow, I remember my mom making these in her pressure cooker when I was a kid! Now that I have my own (and a great porcupine book), I may have to make these for my kids.

]]> By: Jackie Garvin https://syrupandbiscuits.com/porcupine-meatballs/comment-page-1/#comment-1286 Tue, 23 Aug 2011 14:53:18 +0000 http://syrupandbiscuits.com/?page_id=1877#comment-1286 In reply to Jane Sellers.

Jane,

I hope you and your family enjoy some Porcupine Meatballs, soon. I made them for my grandbabies and they LOVED them.

]]> By: Jane Sellers https://syrupandbiscuits.com/porcupine-meatballs/comment-page-1/#comment-1285 Tue, 23 Aug 2011 14:48:56 +0000 http://syrupandbiscuits.com/?page_id=1877#comment-1285 Haven’t had these in years!! Thanks for reminding me- must make them soom!!

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