Comments on: Pimento Cheese Spread

By: Jackie Garvin

Jackie Garvin — Sun, 15 May 2016 00:26:11 +0000

In reply to Linda Deal. Linda, Your touches sound delightful. It makes it your own special pimmmenocheese.

By: Linda Deal

Linda Deal — Sat, 14 May 2016 23:43:13 +0000

Love pimento cheese whether it’s on bread, filling my dip bowl, filling up the groove on a celery stick or just plain off the spoon! I am very particular with my mayo so the only brand I use is Hellmanns. I add ground black pepper to mine & occasionally use Pepper Jack cheese instead of Cheddar or mix half & half. A touch of cayenne is splendid too. No wrong way to mix it up as long as you like it!

By: Jackie Garvin

Jackie Garvin — Thu, 17 Oct 2013 15:15:31 +0000

In reply to Martha Heard.

Martha,

All your additions sound just scrumptious. 🙂

By: Martha Heard

Martha Heard — Thu, 17 Oct 2013 14:22:22 +0000

I add cracked black peppers little cayenne pepper and a dash of garlic powder to mine-but use all of the above ingredients too. Sometimes I use green onions and usually add 4 oz of Neufchatel cream cheese (softened) and a tablespoon of Dijon mustard to my Mayo before mixing into cheese mixture.

By: Jackie Garvin

Jackie Garvin — Thu, 17 Oct 2013 03:37:20 +0000

In reply to Lisa P. Yes, you do Lisa!

By: Jackie Garvin

Jackie Garvin — Thu, 17 Oct 2013 03:36:55 +0000

In reply to Virginia.

Virginia,

Your version sounds great! Pecans make everything np better. 🙂

By: Virginia

Virginia — Thu, 17 Oct 2013 02:17:24 +0000

I have a very similar recipe that adds a small amount of red pepper and chopped toasted pecans and plain ole pimento. I love it.

By: Lisa P

Lisa P — Wed, 16 Oct 2013 23:26:13 +0000

now I need a p’minner cheese sammich fix!

By: Jackie Garvin

Jackie Garvin — Thu, 05 Jul 2012 23:20:56 +0000

In reply to Karen Bukaty.

Karen,

I never heard of green jalapeno chili powder but I will be looking for it now! Thanks for the tip! 🙂

By: Karen Bukaty

Karen Bukaty — Thu, 05 Jul 2012 23:18:54 +0000

In reply to Jackie Garvin.

I’ll have to try the cayenne – have you tried green jalapeno chili powder . . . it’s awesome as well! 🙂

By: Jackie Garvin

Jackie Garvin — Thu, 05 Jul 2012 23:03:56 +0000

In reply to Karen Bukaty.

Karen,

I love it spicy, too! I add a little Tabasco or cayenne pepper sometimes if I know my grandchildren won’t be eating it. 🙂

By: Karen Bukaty

Karen Bukaty — Thu, 05 Jul 2012 23:01:33 +0000

We love to add jalapeno’s here in Houston!

By: Terri Barnes

Terri Barnes — Thu, 05 Jul 2012 21:41:50 +0000

reduce the mayo add some Durkees and a pinch cayenne pepper.