Comments on: Pickled Onions https://syrupandbiscuits.com/pickled-onions/ Southern food, simple life, sweet memories Wed, 31 Mar 2021 19:49:16 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Michaele Merritt https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-67419 Wed, 31 Mar 2021 19:49:16 +0000 http://syrupandbiscuits.com/?p=9740#comment-67419 Thank you! Going to make this tonight!

]]> By: Jackie Garvin https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-67408 Wed, 31 Mar 2021 17:40:18 +0000 http://syrupandbiscuits.com/?p=9740#comment-67408 In reply to Mikki Merritt.

No, you can use regular table salt. You might want to use a little less than I specified in the recipe. Table salt is more concentrated than kosher salt.

]]> By: Mikki Merritt https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-67407 Wed, 31 Mar 2021 17:08:45 +0000 http://syrupandbiscuits.com/?p=9740#comment-67407 Does it have to be “kosher salt”? I don’t have any…

]]> By: Jackie Garvin https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-54073 Sat, 25 Nov 2017 13:44:07 +0000 http://syrupandbiscuits.com/?p=9740#comment-54073 In reply to Kim Leamon.

I knew what you meant! LOL! Thanks for your kind words. We’ve got lots of new recipes and videos coming up.

]]> By: Kim Leamon https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-54072 Sat, 25 Nov 2017 01:55:19 +0000 http://syrupandbiscuits.com/?p=9740#comment-54072 In reply to Kim Leamon.

That was supposed to say “I just love all of your recipes” lol!

]]> By: Kim Leamon https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-54071 Sat, 25 Nov 2017 01:53:57 +0000 http://syrupandbiscuits.com/?p=9740#comment-54071 Thank just love all of your recipes, Jackie! And your videos are wonderful too!! Your southern ways seem so familiar to me since they’re so similar to the way I’ve been raised. Keep up the great work!

]]> By: Jackie Garvin https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-53942 Thu, 21 Sep 2017 17:27:59 +0000 http://syrupandbiscuits.com/?p=9740#comment-53942 In reply to Dianne Johnson.

I hope you enjoy them,Dianne!

]]> By: Dianne Johnson https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-53941 Thu, 21 Sep 2017 15:48:21 +0000 http://syrupandbiscuits.com/?p=9740#comment-53941 Oh, my, this looks good. Don’t have time right now, but I Pinned it for later. Thanks!!!

]]> By: Jackie Garvin https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-52251 Wed, 27 Apr 2016 18:27:16 +0000 http://syrupandbiscuits.com/?p=9740#comment-52251 In reply to pumpkin061.

Thanks, Jill! Keep some on hand in your refrigerator. They really add a lot of flavor to most any savory dish.

]]> By: pumpkin061 https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-52250 Wed, 27 Apr 2016 18:15:21 +0000 http://syrupandbiscuits.com/?p=9740#comment-52250 I LOVE onions! & Your pictures are the best! Pinning for future use

]]> By: Jackie Garvin https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-52249 Wed, 27 Apr 2016 17:46:05 +0000 http://syrupandbiscuits.com/?p=9740#comment-52249 In reply to Mary.

Enjoy, Mary! The longer they sit in the brine, the better they get. By the second or third day, they’re really flavorful.

]]> By: Mary https://syrupandbiscuits.com/pickled-onions/comment-page-1/#comment-52248 Wed, 27 Apr 2016 17:35:04 +0000 http://syrupandbiscuits.com/?p=9740#comment-52248 I love onions with just about everything, thankfully so does my husband. This sounds like an easy way to pickle them. Pinned. Definitely making. Thanks for sharing.

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