Comments on: Peel and Eat Shrimp https://syrupandbiscuits.com/peel-eat-shrimp/ Southern food, simple life, sweet memories Fri, 07 Mar 2025 18:16:19 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Baltisraul https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-84772 Mon, 13 Mar 2023 16:12:20 +0000 http://syrupandbiscuits.com/?p=8524#comment-84772 5 stars
I have had this recipe for a LONG time and we are having it again tonight. Shrimp Aurora! It is from the cookbook of Vincent & Mary Price in 1961.. I bought their book in 1976 in a used bookstore in Syracuse, NY. It originated @ Harry’s Bar, Venice Italy in 1953. Hope you have a moment to look it up. Outstanding flavor and so easy to prepare. If you have never seen this book, it would worth it, if for nothing else but the beautiful pictures of Europe’s finest eateries back in the day and restaurant menu copies contained therein.

]]> By: Micala https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-82682 Sat, 16 Jul 2022 21:48:56 +0000 http://syrupandbiscuits.com/?p=8524#comment-82682 I enjoy your recipes so much they make me want to share! In Louisiana we marinate you catfish filets in a whole bottle straight Louisiana hot sauce. (Not Tabasco). You might think it would make them too spicy but people always mistakenly believe cajun cooking is all about the heat. It mellows out in the frying. Even try it with half your buttermilk. You’re welcome!

]]> By: Jackie Garvin https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-53747 Sun, 11 Jun 2017 23:15:06 +0000 http://syrupandbiscuits.com/?p=8524#comment-53747 In reply to Azlin Bloor.

Azlin,

Me, too! We love it.

]]> By: Azlin Bloor https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-53732 Sun, 11 Jun 2017 20:20:27 +0000 http://syrupandbiscuits.com/?p=8524#comment-53732 What’s not love about this recipe?! I will probably get through a whole bowl all by myself!

]]> By: Jackie Garvin https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-47754 Sat, 12 Jul 2014 01:18:35 +0000 http://syrupandbiscuits.com/?p=8524#comment-47754 In reply to Ann.

Thank you, Ann! I have a lot of stories in the cookbook in addition to the recipes. Right now the plan is to have a full color photo of each recipe. I took a photo of each recipe. I hope that plan doesn’t change but you never know.

]]> By: Ann https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-47749 Fri, 11 Jul 2014 22:47:17 +0000 http://syrupandbiscuits.com/?p=8524#comment-47749 Happy birthday Jackie! And congratulations on meeting your deadline! I hope your cookbook is full of your memories. Your writing always makes me smile.

]]> By: Jackie Garvin https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-47744 Fri, 11 Jul 2014 12:50:19 +0000 http://syrupandbiscuits.com/?p=8524#comment-47744 In reply to Rhonda.

Thank you so much, Rhonda! I appreciate your best wishes.

]]> By: Jackie Garvin https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-47743 Fri, 11 Jul 2014 12:49:02 +0000 http://syrupandbiscuits.com/?p=8524#comment-47743 In reply to Maureen | Orgasmic Chef.

Thanks, Maureen! I appreciate and value your encouragement and support.

]]> By: Rhonda https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-47741 Fri, 11 Jul 2014 08:22:36 +0000 http://syrupandbiscuits.com/?p=8524#comment-47741 Congrats on the manuscript and happy birthday!
I’m looking forward to the cookbook too! 😉

]]> By: Maureen | Orgasmic Chef https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-47740 Fri, 11 Jul 2014 03:47:43 +0000 http://syrupandbiscuits.com/?p=8524#comment-47740 Happy Birthday, Jackie and congratulations on letting your baby go to the publisher. I can’t wait for the editing to get done and the publishing begin. 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-47737 Fri, 11 Jul 2014 02:36:35 +0000 http://syrupandbiscuits.com/?p=8524#comment-47737 In reply to Janice Marra.

Janice,

It’s really hard to believe, isn’t it???

]]> By: Jackie Garvin https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-47736 Fri, 11 Jul 2014 02:36:02 +0000 http://syrupandbiscuits.com/?p=8524#comment-47736 In reply to Greg cox.

Greg,

How very kind of you! I appreciate your comment more than you’ll ever know.

]]> By: Greg cox https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-47735 Fri, 11 Jul 2014 02:30:55 +0000 http://syrupandbiscuits.com/?p=8524#comment-47735 Jackie! Just want you to know that I’ll be the first in line, here in Kansas City, to buy your book! You’re a delightful Lady and I wish you the best…:)

]]> By: Janice Marra https://syrupandbiscuits.com/peel-eat-shrimp/comment-page-1/#comment-47734 Fri, 11 Jul 2014 02:27:38 +0000 http://syrupandbiscuits.com/?p=8524#comment-47734 Good things come to those who wait!…….So excited for you ! I’m excited for me too because I can’t wait to buy your cookbook.woohoo!

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