Comments on: Peach Cobbler https://syrupandbiscuits.com/peach-cobbler/ Southern food, simple life, sweet memories Tue, 20 Aug 2024 15:50:49 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-46792 Sun, 19 Jan 2014 01:05:46 +0000 http://syrupandbiscuits.com/?p=1605#comment-46792 In reply to Juanita.

You’re most welcome, Juanita.

]]> By: Juanita https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-46789 Sun, 19 Jan 2014 00:27:13 +0000 http://syrupandbiscuits.com/?p=1605#comment-46789 In reply to Jackie Garvin.

Thanks for telling me about ripening the peaches . I know they grow them in California but they don’t come out here very ripe.

]]> By: Jackie Garvin https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-46619 Sat, 21 Dec 2013 12:32:30 +0000 http://syrupandbiscuits.com/?p=1605#comment-46619 In reply to Juanita Ludford.

Juanita,

Peaches will ripen quickly if you keep them on your counter and not in the refrigerator. I’m surprised you have a hard time finding good peaches. They grow a lot of them in California.

]]> By: Juanita Ludford https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-46618 Sat, 21 Dec 2013 11:18:34 +0000 http://syrupandbiscuits.com/?p=1605#comment-46618 In reply to Jackie Garvin.

I love the receipe. I’ve made it for years using canned blackberries that my mom gives me every time i visit. I’m an Alabamian also but now live in vegas.. I found a jar of canned cherries the other day and made the cobbler. It was delisious. The problem out here is you can’t get good fruit. The peaches are always hard. How do i make them ripen?

]]> By: Jackie Garvin https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-46587 Sat, 14 Dec 2013 04:34:52 +0000 http://syrupandbiscuits.com/?p=1605#comment-46587 In reply to glynda.

Glynda,

It has to be something to do with your security settings. The PrintFriendly function is working well. Lots of people use it daily. Ask whoever you go to for tech support. It seems like you must have a firewall that it’s not able to get through.

]]> By: glynda https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-46586 Sat, 14 Dec 2013 04:30:43 +0000 http://syrupandbiscuits.com/?p=1605#comment-46586 I have yet to figure out how to print this recipe using Print Friendly, I can click on that but nothing changes on the screen, what am I not doing or doing wrong. Help

]]> By: Jackie Garvin https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-46580 Fri, 13 Dec 2013 20:27:40 +0000 http://syrupandbiscuits.com/?p=1605#comment-46580 In reply to Charlotte McNichols.

Charlotte,

I’m not familiar with Edgefield county. Sounds like I need to be! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-46579 Fri, 13 Dec 2013 20:26:48 +0000 http://syrupandbiscuits.com/?p=1605#comment-46579 In reply to patricia Jones.

Patricia,

That little pan belonged to my grandmother. There’s no telling how old it is. I love to use it but I do take good care of it. Enamel pans don’t last forever.

]]> By: Charlotte McNichols https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-46578 Fri, 13 Dec 2013 19:53:33 +0000 http://syrupandbiscuits.com/?p=1605#comment-46578 I currently live in the are of South Carolina where the BEST peaches grow. They come from a little county call Edgefield and they are absolutely delicious. I cannot wait for summer for the peach stands to open

]]> By: patricia Jones https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-46577 Fri, 13 Dec 2013 19:51:46 +0000 http://syrupandbiscuits.com/?p=1605#comment-46577 The cobbler looks great and yummy. I like the pan you cook it in, it looks will used. I think I will do my next cobbler in a round pan. 🙂

]]> By: Carol Wetherington https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-45440 Sun, 07 Jul 2013 01:54:40 +0000 http://syrupandbiscuits.com/?p=1605#comment-45440 I can hear your accent when I read your words! Since I will be driving home from Atlanta next Saturday, I can buy peaches in Georgia?? How many would you like, and where would you suggest I get them – on I75?

]]> By: Jackie Garvin https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-1930 Fri, 23 Sep 2011 00:48:14 +0000 http://syrupandbiscuits.com/?p=1605#comment-1930 In reply to Sheila Crye.

Sheila,

I have tried the cobbler with out the sugar syrup. I like the texture better with it, The filling takes on a creaminess that is most appealing.

White Lily is the only white flour I use. It’s just simply the best!

Thank you for reading and commenting. 🙂

]]> By: Sheila Crye https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-1927 Thu, 22 Sep 2011 19:19:28 +0000 http://syrupandbiscuits.com/?p=1605#comment-1927 Hi Jackie, your peach cobbler recipe looks like a variation of the Tennessee “Cuppa Cuppa Cuppa” cobbler I learned from my mother-in-law. You cut back the butter, just like I do — tastes just as good as adding a whole stick. I ALWAYS use White Lily self-rising flour. That soft winter wheat, low gluten flour makes cobblers and biscuits tender. We bring White Lily back home to Maryland after visiting family down South. Will try buttermilk instead of sweet milk; bet it makes the batter rise to lofty heights! Lastly, what is the purpose of the sugar syrup? Try the cobbler without it, and see what you think.

]]> By: Jackie Garvin https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-1020 Wed, 03 Aug 2011 02:05:19 +0000 http://syrupandbiscuits.com/?p=1605#comment-1020 In reply to Ashley.

Ashley,

Enjoy the cobbler and your mama! Thanks for reading and commenting. Please visit us again!

]]> By: Ashley https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-1019 Wed, 03 Aug 2011 01:56:31 +0000 http://syrupandbiscuits.com/?p=1605#comment-1019 Peaches – they are the colors of the sunset! Beautifully written! My mom baked a peach pie today from Chilton County peaches; I think I will go taste it!

]]> By: Jackie Garvin https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-979 Fri, 29 Jul 2011 21:32:18 +0000 http://syrupandbiscuits.com/?p=1605#comment-979 In reply to nhlgeezer.

Nhlgeezer,
Hello, fellow Alabamian! Do you have access to Chilton County peaches? If so, eat a couple dozen for me! Thank you for reading and commenting. I hope you visit us often.

]]> By: nhlgeezer https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-976 Fri, 29 Jul 2011 21:07:46 +0000 http://syrupandbiscuits.com/?p=1605#comment-976 I live in Alabama and this is definatly hitting home! Looks delicious

]]> By: Jackie Garvin https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-952 Tue, 26 Jul 2011 01:16:17 +0000 http://syrupandbiscuits.com/?p=1605#comment-952 In reply to GINGER.

Ginger,
Enjoy your cobbler! Save a bowl for me!

]]> By: GINGER https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-949 Mon, 25 Jul 2011 23:07:46 +0000 http://syrupandbiscuits.com/?p=1605#comment-949 I love me some peach cobbler!! I can’t wait til I can plant me some peach trees outback and one day pick them fresh from the tree and slice them right into a cobbler!! YUM !
I have some peaches in the house right now,I think I’ll go fix us some cobbler up for desert tonight.
Ginger 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/peach-cobbler/comment-page-1/#comment-948 Mon, 25 Jul 2011 19:30:12 +0000 http://syrupandbiscuits.com/?p=1605#comment-948 In reply to Ann.

Ann,
Gosh that sounds good!

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