Comments on: Oven Fried Buttermilk Chicken https://syrupandbiscuits.com/oven-fried-buttermilk-chicken/ Southern food, simple life, sweet memories Thu, 03 Feb 2022 11:32:36 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Cathy https://syrupandbiscuits.com/oven-fried-buttermilk-chicken/comment-page-1/#comment-78229 Thu, 03 Feb 2022 11:32:36 +0000 http://syrupandbiscuits.com/?page_id=1903#comment-78229 5 stars
This was FANTASTIC!!! Best oven “fried” chicken ever, hands down. My kitchen got a little smoky but boy was it worth it. Hubby loved it!

]]> By: Jackie Garvin https://syrupandbiscuits.com/oven-fried-buttermilk-chicken/comment-page-1/#comment-61843 Fri, 31 Jul 2020 17:50:17 +0000 http://syrupandbiscuits.com/?page_id=1903#comment-61843 In reply to Angeline D.

It’s not a typo. Don’t be skeert.

]]> By: Angeline D https://syrupandbiscuits.com/oven-fried-buttermilk-chicken/comment-page-1/#comment-60652 Thu, 14 May 2020 18:29:30 +0000 http://syrupandbiscuits.com/?page_id=1903#comment-60652 I have never heard of putting sugar in the coating mix. Is this a tyo? I’m marinating my chicken overnight, but may be afraid to ad the sugar once tomorrow arrives..lol.

]]> By: Jackie Garvin https://syrupandbiscuits.com/oven-fried-buttermilk-chicken/comment-page-1/#comment-54152 Tue, 02 Jan 2018 02:45:34 +0000 http://syrupandbiscuits.com/?page_id=1903#comment-54152 In reply to Karen Gable.

Karen,

I’m so happy you found a recipe you like. Lots of folks use hot sauce in their chicken prep. I really love the ease of oven fried. If we want traditional fried chicken, Publix and KFC work just fine.

]]> By: Karen Gable https://syrupandbiscuits.com/oven-fried-buttermilk-chicken/comment-page-1/#comment-54151 Tue, 02 Jan 2018 01:29:02 +0000 http://syrupandbiscuits.com/?page_id=1903#comment-54151 This is the best fried chicken recipe that I have ever had!
I messed up and bought Franks hot sauce instead of wing
saice so it may have been a little zippier than the original but we loved it! Other than that followed directions exactly. You made my husband so happy! Thank you!!

]]> By: Jackie Garvin https://syrupandbiscuits.com/oven-fried-buttermilk-chicken/comment-page-1/#comment-53398 Thu, 09 Feb 2017 21:10:12 +0000 http://syrupandbiscuits.com/?page_id=1903#comment-53398 In reply to Vicky.

Great tip!

]]> By: Vicky https://syrupandbiscuits.com/oven-fried-buttermilk-chicken/comment-page-1/#comment-53389 Fri, 27 Jan 2017 16:38:22 +0000 http://syrupandbiscuits.com/?page_id=1903#comment-53389 The buttermilk makes such a big difference creating tender chicken. Another way to use buttermilk brined chicken is to put it into a cast iron skillet and just bake without dredging in flour. Your marinade is the same that I use with the addition of some crushed garlic. Tasty.

]]> By: Jackie Garvin https://syrupandbiscuits.com/oven-fried-buttermilk-chicken/comment-page-1/#comment-41091 Tue, 10 Jul 2012 15:12:20 +0000 http://syrupandbiscuits.com/?page_id=1903#comment-41091 In reply to Mississippi Girl.

Mississippi Girl!

You busted me on the thigh that didn’t make it to the plate! 🙂

Thanks for stopping by.

]]> By: Mississippi Girl https://syrupandbiscuits.com/oven-fried-buttermilk-chicken/comment-page-1/#comment-41088 Tue, 10 Jul 2012 14:53:03 +0000 http://syrupandbiscuits.com/?page_id=1903#comment-41088 I’m going to try this in the next few days. I don’t eat much fried food but have been craving fried chicken lately.

Hmmmm…….I see one of those thighs didn’t make it onto the plate! lol 🙂

I love your blog and Dukes’ Mayonnaise, the only mayonnaise to use!

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