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	Comments on: Old Fashioned Pot Roast With Vegetables and Gravy	</title>
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	<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/</link>
	<description>Southern food, simple life, sweet memories</description>
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		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54827</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 04 Aug 2019 21:13:55 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54813&quot;&gt;GaNeane&lt;/a&gt;.

I’ve not tested the recipe in an instant pot so I can give you any guidance.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54813">GaNeane</a>.</p>
<p>I’ve not tested the recipe in an instant pot so I can give you any guidance.</p>
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		<title>
		By: GaNeane		</title>
		<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54813</link>

		<dc:creator><![CDATA[GaNeane]]></dc:creator>
		<pubDate>Thu, 18 Jul 2019 18:25:39 +0000</pubDate>
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					<description><![CDATA[I can&#039;t wait to make this! Can it be adapted to an Instant Pot?]]></description>
			<content:encoded><![CDATA[<p>I can&#8217;t wait to make this! Can it be adapted to an Instant Pot?</p>
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		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54507</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 29 Nov 2018 20:12:21 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54505&quot;&gt;linda&lt;/a&gt;.

Linda,
Thank you so much for letting us be a part of a great meal. So happy you stopped by.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54505">linda</a>.</p>
<p>Linda,<br />
Thank you so much for letting us be a part of a great meal. So happy you stopped by.</p>
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		<title>
		By: linda		</title>
		<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54505</link>

		<dc:creator><![CDATA[linda]]></dc:creator>
		<pubDate>Thu, 29 Nov 2018 17:56:18 +0000</pubDate>
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					<description><![CDATA[5 stars all the way!We loved this,have not made pot roast in many years,but will make again soon..i did follow recipe somewhat as roast was only 2 #so cut down a little on liquid,thanks again.]]></description>
			<content:encoded><![CDATA[<p>5 stars all the way!We loved this,have not made pot roast in many years,but will make again soon..i did follow recipe somewhat as roast was only 2 #so cut down a little on liquid,thanks again.</p>
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		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54485</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 20 Nov 2018 23:51:29 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54463&quot;&gt;Tracy Yetter&lt;/a&gt;.

Thank you, Tracy!  We appreciate you stopping by.  Here’s to many good pot roasts.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54463">Tracy Yetter</a>.</p>
<p>Thank you, Tracy!  We appreciate you stopping by.  Here’s to many good pot roasts.</p>
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		<title>
		By: Tracy Yetter		</title>
		<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54463</link>

		<dc:creator><![CDATA[Tracy Yetter]]></dc:creator>
		<pubDate>Tue, 06 Nov 2018 18:22:42 +0000</pubDate>
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					<description><![CDATA[Best roast I’ve ever had.  Incredibly rich and flavorful!  Thanks for this recipe.  This is a keeper we will use again and again in our household!]]></description>
			<content:encoded><![CDATA[<p>Best roast I’ve ever had.  Incredibly rich and flavorful!  Thanks for this recipe.  This is a keeper we will use again and again in our household!</p>
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		<item>
		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54213</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 04 Feb 2018 00:52:32 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54212&quot;&gt;Deborah&lt;/a&gt;.

Thank you, Deborah!  I can’t thank you enough for letting me know you enjoyed the recipe. Thank you for letting us be part of a great meal.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54212">Deborah</a>.</p>
<p>Thank you, Deborah!  I can’t thank you enough for letting me know you enjoyed the recipe. Thank you for letting us be part of a great meal.</p>
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		<title>
		By: Deborah		</title>
		<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/comment-page-1/#comment-54212</link>

		<dc:creator><![CDATA[Deborah]]></dc:creator>
		<pubDate>Sat, 03 Feb 2018 22:17:19 +0000</pubDate>
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					<description><![CDATA[This is without a doubt, the most flavorful pot roast I have ever tasted!  I was afraid of the mustard idea until a local chef told me he uses mustard on meats all the time.  Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>This is without a doubt, the most flavorful pot roast I have ever tasted!  I was afraid of the mustard idea until a local chef told me he uses mustard on meats all the time.  Thanks for sharing!</p>
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