Comments on: Southern-Style Collard Greens with Ham Hocks https://syrupandbiscuits.com/no-more-greens/ Southern food, simple life, sweet memories Tue, 03 Oct 2023 14:11:42 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/no-more-greens/comment-page-2/#comment-54489 Tue, 20 Nov 2018 23:57:02 +0000 http://syrupandbiscuits.com/?p=535#comment-54489 In reply to JRP.

Yes, smoked ham hocks.

]]> By: JRP https://syrupandbiscuits.com/no-more-greens/comment-page-2/#comment-54451 Thu, 18 Oct 2018 00:53:27 +0000 http://syrupandbiscuits.com/?p=535#comment-54451 This looks so good. Am I correct that you are using smoked ham hocks rather than fresh pork hocks? Thank you.

]]> By: Jackie Garvin https://syrupandbiscuits.com/no-more-greens/comment-page-2/#comment-54363 Mon, 09 Jul 2018 01:23:05 +0000 http://syrupandbiscuits.com/?p=535#comment-54363 In reply to EVELYN THOMAS.

Thanks for sharing your tips.

]]> By: EVELYN THOMAS https://syrupandbiscuits.com/no-more-greens/comment-page-2/#comment-54362 Sun, 08 Jul 2018 20:27:41 +0000 http://syrupandbiscuits.com/?p=535#comment-54362 Hi Nana I am from the South, Georgia. This recipe sounds good but the cut is important. We don’t remove the vein, we roll leaves and cut them in small string like cutting. You can add bell peppers green , yellow, red, onions to the boil for a tasty flavor with onion powder, garli. Definitely no sugar or honey.

]]> By: Liz https://syrupandbiscuits.com/no-more-greens/comment-page-2/#comment-54280 Thu, 12 Apr 2018 20:54:36 +0000 http://syrupandbiscuits.com/?p=535#comment-54280 Can you please post the recipe for the fried cornbread and cornbread fritters you have in the picture ? They look just like my father used to make but my just don’t come out the same

]]> By: Jackie Garvin https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-53292 Fri, 09 Dec 2016 21:43:11 +0000 http://syrupandbiscuits.com/?p=535#comment-53292 In reply to Lane & Holly @ With Two Spoons.

I’m just as sorry as I can be.

]]> By: Jackie Garvin https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-53291 Fri, 09 Dec 2016 21:41:50 +0000 http://syrupandbiscuits.com/?p=535#comment-53291 In reply to Dan.

Dan,

Greens, cooked the right way, are mighty fine eats. I hope you try them.

]]> By: Jackie Garvin https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-53290 Fri, 09 Dec 2016 21:40:42 +0000 http://syrupandbiscuits.com/?p=535#comment-53290 In reply to megunprocessed.

Thank you, Megun!

]]> By: Jackie Garvin https://syrupandbiscuits.com/no-more-greens/comment-page-2/#comment-53289 Fri, 09 Dec 2016 21:40:05 +0000 http://syrupandbiscuits.com/?p=535#comment-53289 In reply to dessertfortwo.

Haha! They’re mighty fine.

]]> By: dessertfortwo https://syrupandbiscuits.com/no-more-greens/comment-page-2/#comment-53288 Fri, 09 Dec 2016 21:06:35 +0000 http://syrupandbiscuits.com/?p=535#comment-53288 You have me craving collards now!

]]> By: megunprocessed https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-53287 Fri, 09 Dec 2016 18:03:02 +0000 http://syrupandbiscuits.com/?p=535#comment-53287 Love collard greens. This looks fantastic.

]]> By: Dan https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-53286 Fri, 09 Dec 2016 12:20:22 +0000 http://syrupandbiscuits.com/?p=535#comment-53286 I have to say I’ve never had collards before! Will have to try them now – now that you’ve mentioned ham hocks!

]]> By: Lane & Holly @ With Two Spoons https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-53285 Fri, 09 Dec 2016 01:00:42 +0000 http://syrupandbiscuits.com/?p=535#comment-53285 I love all of the regional differences in food! This is a dish that would be hard to find up here in Minneapolis!

]]> By: Jackie Garvin https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-53283 Wed, 07 Dec 2016 03:11:27 +0000 http://syrupandbiscuits.com/?p=535#comment-53283 In reply to Denise Daniel Spann.

Denise,

I use just a little bit of honey to serve the same purpose. I’ve never tried baking side but I’ve heard of it before.

]]> By: Denise Daniel Spann https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-53282 Tue, 06 Dec 2016 19:52:35 +0000 http://syrupandbiscuits.com/?p=535#comment-53282 my mother-in-law taught me to put a pinch of baking soda in to cut the bitterness

]]> By: Jackie Garvin https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-50325 Wed, 31 Dec 2014 15:30:39 +0000 http://syrupandbiscuits.com/?p=535#comment-50325 In reply to Janet Lynn.

Janet,
Some of my tonatoware pans were in my family and some I bought at various antique shops. They’re not that easy to find anymore.

]]> By: Janet Lynn https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-50297 Tue, 30 Dec 2014 16:08:14 +0000 http://syrupandbiscuits.com/?p=535#comment-50297 Where did you get the enamel pan you have your greens in? I had one years ago like this and gave it away as someone loved it and I can’t find one. There were different patterns and I bought a few and gave them away to friends/family as they loved them and now I want them back…..lol!

]]> By: Linda Cates https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-46375 Fri, 15 Nov 2013 21:28:15 +0000 http://syrupandbiscuits.com/?p=535#comment-46375 In reply to Jackie Garvin.

Thanks so much for the recipe. We make it the same only we use boikinh water. Will try with hot tap water next time.

]]> By: Jackie Garvin https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-46328 Thu, 14 Nov 2013 22:39:45 +0000 http://syrupandbiscuits.com/?p=535#comment-46328 In reply to Linda Cates.

Here you go, Linda!

https://syrupandbiscuits.com/hot-water-cornbread/

]]> By: Linda Cates https://syrupandbiscuits.com/no-more-greens/comment-page-1/#comment-46322 Thu, 14 Nov 2013 15:43:18 +0000 http://syrupandbiscuits.com/?p=535#comment-46322 Is that hot water cornbread in the picture? if so what is your recipe for it?

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