Comments on: Lemon Pound Cake with Lemon Glaze

By: Jackie Garvin

Jackie Garvin — Wed, 10 Jul 2019 21:13:05 +0000

In reply to Diane. Use 5 ounces of lemon juice in the cake and 3 ounces in the icing.

By: Diane

Diane — Sun, 23 Jun 2019 22:11:04 +0000

In reply to Jessica. Lemon juice is only 3 oz where a can of Sundrop I think is 12 oz? Did you mean 12, or 3?

By: Jackie Garvin

Jackie Garvin — Wed, 18 Jan 2017 23:03:35 +0000

In reply to carolyn. Carolyn, You don't have to copy and paste. Use the Print Friendly button at the top of the page next to all the social media share buttons.

By: carolyn

carolyn — Wed, 18 Jan 2017 15:57:44 +0000

if you are using a tablet, not all will copy and paste, but the users would still like to print the recipe. other sites use the print button and the recipe comes up in a printable form. Sure would be nice!

By: Jackie Garvin

Jackie Garvin — Fri, 20 Sep 2013 02:48:54 +0000

In reply to Judy.

Judy,

I haven’t experimented with different amounts of sugar in this recipe. I can’t speak for anyone else.

By: Judy

Judy — Fri, 20 Sep 2013 01:37:55 +0000

Has anyone made this cake will less sugar?

By: Jackie Garvin

Jackie Garvin — Thu, 19 Sep 2013 16:00:16 +0000

In reply to Alicia Andrews.

Alicia,
It’s the same concept. The hollow tube in the middle allows heat to penetrate the center of a dense cake and let it cook more evenly…from outside and inside. Bundt pans usually have shorter sides and are scalloped giving the cake a more decorative appearance.

By: Alicia Andrews

Alicia Andrews — Thu, 19 Sep 2013 15:29:54 +0000

And i was thinking tube pans and bundt pans were the same thing. oops…

By: Jackie Garvin

Jackie Garvin — Mon, 28 Jan 2013 03:42:07 +0000

In reply to Darlene.

Darlene,

Typically, pound cakes are baked in a tube pan due to the density of the cake. The hole in the tube allows the cake to bake from the inside out at the same time it’s baking from the outside in to avoid the outside edges from being burned and dried out and the center batter uncooked. I have cooked small pound cakes in loaf pans, but never a full size pound cake in anything but a tube pan. My recommendation is to get a tube pan and fix your man a lemon pound cake. 🙂

By: Darlene

Darlene — Mon, 28 Jan 2013 01:59:24 +0000

I was just wondering if this can be baked in a bundt pan? (if not, I have to go buy a tube pan tomorrow!) My husband will love this cake!

By: Jackie Garvin

Jackie Garvin — Sun, 27 Jan 2013 04:16:28 +0000

In reply to Paula @ All Things Moms. Paula, Hope you enjoy! Yes, the editing feature on PrintFriendly was one of the things I liked best about it.

By: Paula @ All Things Moms

Paula @ All Things Moms — Sun, 27 Jan 2013 02:58:09 +0000

This looks SOOOOO delicious!! Can’t wait to try!

By: Paula @ All Things Moms

Paula @ All Things Moms — Sun, 27 Jan 2013 02:57:11 +0000

In reply to Jeanne. With the Printer Friendly button you can highlight over anything you don't want printed (scroll over it will turn yellow) and delete :) That way you only print out what you want! I never realized that myself until I started using on my blog. Hope that helps!

By: Jackie Garvin

Jackie Garvin — Tue, 01 May 2012 20:57:11 +0000

In reply to Sandra Davis. Thanks, Sandra! Happy birthday to your husband! :)

By: Sandra Davis

Sandra Davis — Sun, 29 Apr 2012 21:38:19 +0000

My husband loves this cake too Jackie! Tomorrow is his birthday and this is the one he wants! Congratulations on your son’s graduation, what an accomplishment!

By: Jackie Garvin

Jackie Garvin — Mon, 09 Apr 2012 12:21:47 +0000

In reply to Sandra Davis.

Sandra,

A lot of people like lemon desserts for Easter. I’m so happy this worked out for you. My husband loves this cake! 🙂

By: Sandra Davis

Sandra Davis — Mon, 09 Apr 2012 04:38:00 +0000

Jackie!! I made this cake for Easter dinner dessert and man is it GOOD. Delicious is a better word for it. I could have eaten the whole thing! It’s a perfect cake and the next time I make it, it will be even better. Years ago my mother-in-law gave me a tube pan so I’m in business. Hope your Easter was filled with fun!

By: Jackie Garvin

Jackie Garvin — Sun, 30 Oct 2011 16:50:06 +0000

In reply to Jessica.

Jessica,

For lemon lovers, this pound cake hits the spot. It is superb and I hope you’ll give it a try. If you do bake it, please let me know what you think about it. 🙂

By: Jessica

Jessica — Sat, 29 Oct 2011 23:01:45 +0000

My grandmother makes a pound cake similar to this but it’s a Sundrop Pound Cake. It’s pretty much the same ingredients but she uses a can of sundrop instead of the lemon juice. When she cooks one, I can’t hardly wait til it comes out of the oven! I need to try this recipe and see how it turns out!

By: Jackie Garvin

Jackie Garvin — Fri, 19 Aug 2011 13:53:51 +0000

In reply to Jeanne. Jeanne, The best was to do that is to copy and paste just the portion you want onto a Word document and then print that. I hope you try the cake. It really is fabulous. <3