Comments on: Shrimp and Crawfish Etouffee https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/ Southern food, simple life, sweet memories Thu, 12 Mar 2020 22:00:32 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-50837 Fri, 13 Mar 2015 16:25:10 +0000 http://syrupandbiscuits.com/?p=5254#comment-50837 In reply to Scott Allen.

Scott,

You are free to make the conversion and use your measuring implement of choice.

]]> By: Scott Allen https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-50836 Fri, 13 Mar 2015 15:59:01 +0000 http://syrupandbiscuits.com/?p=5254#comment-50836 Why would you use tablespoons when it is easier to use cups?

]]> By: Jackie Garvin https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29488 Tue, 14 Feb 2012 21:38:55 +0000 http://syrupandbiscuits.com/?p=5254#comment-29488 In reply to Mary.

Mary,

Please let me know how this dish turns out. I hope it will meet both yours and your husband’s approval.

I think my revision of the spices has made the spice level perfect! Just enough to accent the flavor but not so much that you breakout in a sweat and want to jump in a pool.

Happy Valentine’s Day to one of the sweetest people on earth! 🙂

]]> By: Mary https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29483 Tue, 14 Feb 2012 19:15:41 +0000 http://syrupandbiscuits.com/?p=5254#comment-29483 Girl – You are right on the spot with this recipe!!! One of my hubby’s favorite dishes, and now I can make it! So glad you toned down the spices, it will make all the difference in the world. We both watched Justin & Chef Paul and enjoyed both shows! Glad to know we can get the shows on YouTube. Thanks for your recipes and stories!!!!! Love your blog bunches & buches! Happy Valentine Day!

]]> By: Jackie Garvin https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29474 Tue, 14 Feb 2012 15:41:29 +0000 http://syrupandbiscuits.com/?p=5254#comment-29474 In reply to Mary Raymundo.

Mary,

You should look up his videos on YouTube. I could watch them all day long. Love him! <3

]]> By: Mary Raymundo https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29472 Tue, 14 Feb 2012 15:33:02 +0000 http://syrupandbiscuits.com/?p=5254#comment-29472 Sounds tasty. I remember Justin Wilson. I use to watch him just to hear him talk.

]]> By: Jackie Garvin https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29470 Tue, 14 Feb 2012 14:59:23 +0000 http://syrupandbiscuits.com/?p=5254#comment-29470 In reply to raquel@eRecipe.com.

Raquel,

Thanks for stopping by! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29468 Tue, 14 Feb 2012 14:57:12 +0000 http://syrupandbiscuits.com/?p=5254#comment-29468 In reply to Mr. Pete.

Mr. Pete,

Thank you for letting me know that Chef Paul’s desired heat level is over the top even for Cajuns! Lord, have mercy.

I appreciate you stopping by and hope you visit often! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29467 Tue, 14 Feb 2012 14:55:28 +0000 http://syrupandbiscuits.com/?p=5254#comment-29467 In reply to Ann.

Ann,

This is the time of the year that I miss Mobile the most. We’ve never been able to go back during Mardi Gras season since we left.

My MIL still lives in the DIP area so I know exactly where Mudbugs is. Crawfish boils are fun. I sometimes put mudbugs in my Frogmore Stew if I can find any.

Happy Valentine’s Day, Ann! 🙂

]]> By: Ann https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29466 Tue, 14 Feb 2012 13:36:05 +0000 http://syrupandbiscuits.com/?p=5254#comment-29466 Love me some good shrimp and crawfish. You know in Mobile on DIP there is a place called “Mud Bugs” and all they sell is crawfish. My son LOVES them and has a huge cooker and a specially made table for shelling and eating with a hole in the middle for the shells – oh and beer holders around the outside – they have “crawfish boils” LOL. That’s those Mobilians for you!!! This sounds really good, I saw crawfish tails yesterday at Wal Mart – will have to give it a try! Thanks for the adjustments on the seasoning – not sure even I could stand it the other way!! I saw pictures of my son and his wife at a Mardi Gras ball yesterday – wish I could go to a parade and yell “M O O P I E, moonpie moonpie come to me!!!” Take care Jackie!

]]> By: Mr. Pete https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29464 Tue, 14 Feb 2012 13:27:00 +0000 http://syrupandbiscuits.com/?p=5254#comment-29464 Being born and raised in Cajun country, I must tell you that the desired heat isn’t HOT for everyone. We just like to enjoy a well-seasoned meal, rather than it being bland.

I like how you divided the recipe for your followers. This is certainly new to us, as we Cajuns throw everything into one pot! lol

I truly enjoy reading your interpretations of Cajun Cuisine, and will be back for more great dishes! Thank you for sharing Jackie!

]]> By: raquel@eRecipe.com https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29450 Tue, 14 Feb 2012 03:01:20 +0000 http://syrupandbiscuits.com/?p=5254#comment-29450 Your recipe made me crave for shrimps =)… it looks yummy and delicious!

]]> By: Jackie Garvin https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29448 Tue, 14 Feb 2012 02:28:13 +0000 http://syrupandbiscuits.com/?p=5254#comment-29448 In reply to Michele.

Michele,

I just happen to know where to go to find authenticity. I’ve always enjoyed Cajun food but once I really started to study the roots, it amazed me how much it had in common with Southern food.

Chef Paul’s taste for heat is leagues above me. I don’t know how he can have any taste buds left. Holy cow!

You take real good care of yourself, dahlin! ! 🙂

]]> By: Michele https://syrupandbiscuits.com/keeping-it-real-recipe-shrimp-and-crawfish-etouffee/comment-page-1/#comment-29444 Tue, 14 Feb 2012 01:24:13 +0000 http://syrupandbiscuits.com/?p=5254#comment-29444 Jackie you are soooooo right on! How right on are you? Well, you are soooooo right on that you’re gonna have to change your name! Or at least change the spelling of you name! Ain’t nobody ever gonna get away with sayin’ Alabama folks don’t know Cajun food from Tex-Mex. No way, no how!
And about Chef Paul… as much as I admire and respect him, I must admit I’m very glad that you tweaked his recipe so that those of us not brought up in da bayou can enjoy it. Quite often (as recently as today, as a matter of fact) when I’m working on Prudhomme posts (straight from the cookbook) I wish I had what it takes to do precisely what you’ve done with the Etouffee. My hat is off to you, dahlin’! You make me smile all ovah mah silly self:))) Thank you!

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