Comments on: Iced Mocha Brownies

By: Jackie Garvin

Jackie Garvin — Tue, 13 Feb 2024 21:23:51 +0000

In reply to Joyce Neely. Hi Joyce! I’m glad you enjoyed the brownies. The recipe included the exact amount of icing I had for the full recipe of brownies. The photo accurately represents the way the icing looked on the brownies. Maybe your icing was a little thicker and didn’t spread as well. There’s always a lot of variables that affect texture and viscosity of icing. I hope your team won! I’m sure your party was loads of fun.

By: Joyce Neely

Joyce Neely — Mon, 12 Feb 2024 17:12:26 +0000

Jackie, you are the brownie queen!! Made these for a family Super Bowl get together and they were awesome! I do have one question: the icing was delicious but it only gave me enough for half of the brownies. Do you normally putt a thin layer of frosting on yours? Perhaps I put it on too thick? Thank you for testing and putting this terrific recipe together!
PS I am originally from Atlanta and love the Syrup and Biscuits name!

By: Jackie Garvin

Jackie Garvin — Sun, 08 Jan 2017 02:28:35 +0000

In reply to Tracey.

Tracey,

Regular coffee isn’t a substitute for instant coffee. Instant coffee granules dissolve, regular coffee grounds don’t. They’d make the texture off-putting.

By: Tracey

Tracey — Fri, 06 Jan 2017 22:37:13 +0000

Could I substutute regular coffee? I don’t have any instant and would love to make tonight!

By: Jackie Garvin

Jackie Garvin — Sat, 31 Dec 2016 02:28:52 +0000

In reply to eatingbyelaine. Thank you, Elaine. I hope you give them a try.

By: eatingbyelaine

eatingbyelaine — Sat, 31 Dec 2016 01:47:26 +0000

Wow! Looking incredible!

By: Jackie Garvin

Jackie Garvin — Fri, 30 Dec 2016 22:58:49 +0000

In reply to Elena Reinisch. Thank you, Elena. I hope you enjoy them. Happy New Year!

By: Elena Reinisch

Elena Reinisch — Fri, 30 Dec 2016 22:48:08 +0000

Next time I make brownies I’ll try this recipe!

By: Jackie Garvin

Jackie Garvin — Thu, 29 Dec 2016 02:57:15 +0000

In reply to Lane & Holly @ With Two Spoons. Thank you! I hope you give them a try.

By: Lane & Holly @ With Two Spoons

Lane & Holly @ With Two Spoons — Wed, 28 Dec 2016 19:42:27 +0000

These look amazing! I love frosted brownies!

By: Jackie Garvin

Jackie Garvin — Wed, 28 Dec 2016 14:08:16 +0000

In reply to megunprocessed. Thank you, Megun.

By: megunprocessed

megunprocessed — Wed, 28 Dec 2016 07:40:06 +0000

Great tips for those wanting to bake perfect brownies.

By: Jackie Garvin

Jackie Garvin — Mon, 19 Dec 2016 21:54:23 +0000

In reply to Florida Farm Girl. Sue, you are hysterical! I use regular instant coffee granules. Espresso powder is just a tad bitter for my taste. Lots of folks love it. :)

By: Florida Farm Girl

Florida Farm Girl — Mon, 19 Dec 2016 15:51:07 +0000

Espresso powder, deal girl. Espresso powder. I’m out right now and need to get some more. These look fabulous. I’ve gotta quit reading these things or I’m gonna actually have to cook one of these days!