Comments on: Homemade Beef Stock https://syrupandbiscuits.com/homemade-beef-stock/ Southern food, simple life, sweet memories Tue, 08 Nov 2011 02:32:52 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/homemade-beef-stock/comment-page-1/#comment-1371 Sat, 27 Aug 2011 20:53:03 +0000 http://syrupandbiscuits.com/?page_id=2906#comment-1371 In reply to Mary.

Mary,

I agree with you 100% about commercially prepared stocks. There are some good quality ones on the market but I DO NOT like the bold chicken stock, at all. I got a hold of that one, too. Man….was I ever sorry. I try to keep at least one quart of chcken and beef stock in my freezer at all times. I have beef, chicken and seafood stock recipes posted. Here’s the link to my recipe index: http://wp.me/P1lazE-2 <3

]]> By: Mary https://syrupandbiscuits.com/homemade-beef-stock/comment-page-1/#comment-1370 Sat, 27 Aug 2011 20:43:28 +0000 http://syrupandbiscuits.com/?page_id=2906#comment-1370 Thanks so much for this recipe. I have been using boxed chicken/beef stock and find that GENERALLY it’s ok, but recently I tried the new bold chicken stock for risotto, and I must say, it was so strong, combined with the parm cheese, it was almost not worth eating. NOW, when it comes to my beef/red wine, I will use THIS STOCk! It will be fresher, have less superflous ingredients, and I will NOT be disappointed. Thanks again for saving my future beef recipes!

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