Comments on: Kindness, Goodness and Fresh Apples (Recipe: Homemade Applesauce)

By: Jackie Garvin

Jackie Garvin — Tue, 01 Oct 2013 15:45:47 +0000

In reply to heyjude195430Jude. Jude, I concur with your sentiments. Talking about goodness you've brought forth adds an element of pride which can destroy a purely innocent motive.

By: heyjude195430Jude

heyjude195430Jude — Tue, 01 Oct 2013 13:43:31 +0000

Lovely post, Jackie. I enjoy reading about positive experiences from the most unlikely places. Sometimes on the internet, a blogger or FB page will encourage people to tell about a “random kindness” they’ve done and I thin it negates the good if you talk about it. However, hearing someone else convey the experience makes all the difference in the world. Thanks for sharing your story and experience.

By: Jackie Garvin

Jackie Garvin — Mon, 30 Sep 2013 21:38:25 +0000

In reply to Maureen | Orgasmic Chef. Yes, it is! The hardest part is peeling and coring. :)

By: Jackie Garvin

Jackie Garvin — Mon, 30 Sep 2013 21:37:57 +0000

In reply to Melissa stallings. Melissa, Just start with about a dozen apples. Add a tablespoon or two of water. Cook them down, taste for sugar. You can judge the amount that you want based on the yield you get from a dozen apples as opposed to the 20 pounds I used.

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Mon, 30 Sep 2013 21:06:38 +0000

Applesauce is so easy to make and homemade is so much better than what we can buy from the store. Yum.

By: Melissa stallings

Melissa stallings — Mon, 30 Sep 2013 20:56:38 +0000

Can you provide a scaled down version of this. One I can make just for the week.