Comments on: Skillet Fried Potatoes and Onions https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/ Southern food, simple life, sweet memories Fri, 10 May 2024 18:16:16 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/comment-page-1/#comment-46855 Sat, 08 Feb 2014 23:25:58 +0000 http://syrupandbiscuits.com/?p=7000#comment-46855 In reply to Nancy Maxam.

Nancy,
You are so smart! Infuse onion flavor into the bacon great. Girl, I’m stealing your trick. 🙂
Thank you for sharing. And..thank you so much for reading!

]]> By: Nancy Maxam https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/comment-page-1/#comment-46854 Fri, 07 Feb 2014 18:39:52 +0000 http://syrupandbiscuits.com/?p=7000#comment-46854 I’ve been making these since my mama let a lot of years ago but I put 1/2 of the onions on first to sauté in the bacon grease, this lets the onion flavor mix with the bacon flavor then finish with the rest. Ain’t nothing better.

]]> By: Jackie Garvin https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/comment-page-1/#comment-45731 Wed, 11 Sep 2013 14:54:20 +0000 http://syrupandbiscuits.com/?p=7000#comment-45731 In reply to judith avaritt.

I’m sure they’re wonderful! 🙂

]]> By: judith avaritt https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/comment-page-1/#comment-45730 Wed, 11 Sep 2013 13:56:06 +0000 http://syrupandbiscuits.com/?p=7000#comment-45730 i grew up on the fried popatoes. i make these and there is none left/

]]> By: Jackie Garvin https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/comment-page-1/#comment-45724 Tue, 10 Sep 2013 19:39:21 +0000 http://syrupandbiscuits.com/?p=7000#comment-45724 In reply to Sunny.

Your dish sounds perfectly splendid, Sunny! We eat sliced tomatoes with breakfast a good bit when we have good ones. 🙂

]]> By: Sunny https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/comment-page-1/#comment-45723 Tue, 10 Sep 2013 18:59:22 +0000 http://syrupandbiscuits.com/?p=7000#comment-45723 Funny how the simple things make us so happy! I too, do not like my eggs browned in the least! I want them done, but not browned, Frying anything in a cast iron skillet makes it so much better. Ever so often I crumble up “hot” seasoned breakfast sausage & fry it with potatoes, especially if I’ve not thawed meat for supper, fry eggs with it & it’s just heavenly! We always had sliced tomatoes with our breakfast, too.

]]> By: Jackie Garvin https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/comment-page-1/#comment-45722 Tue, 10 Sep 2013 16:52:30 +0000 http://syrupandbiscuits.com/?p=7000#comment-45722 In reply to Karen.

Karen,

I think that might motivate, Bill! After all, if comparing laundry stories excites, imagine what fried egg stories would do. 🙂

]]> By: Karen https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/comment-page-1/#comment-45721 Tue, 10 Sep 2013 16:01:19 +0000 http://syrupandbiscuits.com/?p=7000#comment-45721 Maybe I tell Bill what a good egg cooker Sam is he will take on the challenge! Love potatoes fried in an iron skillet. Be careful leaving the back door open you never know who might show up!

]]> By: Jackie Garvin https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/comment-page-1/#comment-45720 Tue, 10 Sep 2013 14:56:38 +0000 http://syrupandbiscuits.com/?p=7000#comment-45720 In reply to Jean.

You would love his eggs, Jean. They’re art. 🙂

]]> By: Jean https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions/comment-page-1/#comment-45719 Tue, 10 Sep 2013 13:41:59 +0000 http://syrupandbiscuits.com/?p=7000#comment-45719 That looks delish Jackie! I am like the chief egg cooker at your house. No brown on that egg and no broken yokes!

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