Comments on: Hamburger Pot Pie with Herb Biscuit Topper

By: Jackie Garvin

Jackie Garvin — Sun, 09 Oct 2016 11:38:52 +0000

In reply to Lo. What a sweet tribute your Mama. Beautiful memories!

By: Lo

Lo — Fri, 23 Sep 2016 00:52:10 +0000

My sweet, Mama made the softest, flakiest, biscuits ever. She used White Lily flour and her hard working little hands turned out many biscuits over her lifetime. We ate many meals of biscuits and thick, creamy sausage gravy. Yummy!

By: Jackie Garvin

Jackie Garvin — Thu, 22 Sep 2016 19:14:30 +0000

In reply to April V. April, There are some good quality frozen biscuits available now.

By: April V

April V — Thu, 22 Sep 2016 18:29:06 +0000

I found frozen buttermilk biscuits in the freezer section of my grocery store that taste JUST like homemade!! I’ll probably never go back to any other biscuit than these!!

By: Jackie Garvin

Jackie Garvin — Wed, 21 Sep 2016 20:06:03 +0000

In reply to Steph. Not at all. You like what you like. I think they actually do a decent job with their biscuits.

By: Steph

Steph — Wed, 21 Sep 2016 19:15:36 +0000

I like McDonald’s biscuits. Is that sacrilege

By: Jackie Garvin

Jackie Garvin — Wed, 21 Sep 2016 11:44:21 +0000

In reply to Melinda Wood.

Melinda,

Bless your sweet lovin’ heart. Such s beautiful tribute to your grandmother. I can teach anybody to make biscuits. Anybody. I was a decades long biscuit failure. I did everything wrong and now know everything right to do. Follow my simple instructions and use the ingredients I recommend. I guarantee you success. Email me as much as you need. We’ll get this right.

By: Jackie Garvin

Jackie Garvin — Wed, 21 Sep 2016 11:36:40 +0000

In reply to Michelle T.. Atta girl!

By: Michelle T.

Michelle T. — Wed, 21 Sep 2016 07:51:07 +0000

The best biscuits I’ve had were made in my own kitchen. Thank you for the giveaway!!

By: Melinda Wood

Melinda Wood — Tue, 20 Sep 2016 21:41:45 +0000

My grandmother made the best biscuits. All I can remember is flour and water. Not sure what else. I’m assuming butter or oil of some sort. She’s in a nursing home with dementia now. I could just bawl for many reasons and one of them is not getting her to write down her recipes. She was a basic simple southern cook (I noticed Arkansas in the comment above me. That’s where I grew up.) She cooked with basic ingredients that poor people cooked with, hence the water in her biscuits. I definitely haven’t inherited her biscuit-making abilities because the few times I’ve tried to make biscuits were an instant insult to my Southern self. I need a basic biscuit recipe that I can’t mess up if I tried. lol

By: Jackie Garvin

Jackie Garvin — Tue, 20 Sep 2016 19:15:43 +0000

In reply to Jane. Quite often, love is the secret ingredient in wonderful recipes.

By: Jane

Jane — Tue, 20 Sep 2016 17:14:02 +0000

The best biscuits I ever ate were made by my Arkansas Mother-In-Law.
White Lily flour and other ingredients all tossed together with Love.
No measuring. All from memory. I’ve tried duplicating her “recipe” but could never come close. I think the secret was the Love.

By: Jackie Garvin

Jackie Garvin — Tue, 20 Sep 2016 16:37:07 +0000

In reply to Sandy Pennell. Oh, yes. They are awesome!

By: Sandy Pennell

Sandy Pennell — Tue, 20 Sep 2016 16:09:38 +0000

My favorite are the sour cream biscuits made with White Lily Self Rising Flour. Easy and delicious!

By: Jackie Garvin

Jackie Garvin — Tue, 20 Sep 2016 14:56:38 +0000

In reply to Kay.

Kay,

You can buy it from Amazon. I’ve got it listed as one of my favorites.

https://syrupandbiscuits.com/favorites/

By: Kay

Kay — Tue, 20 Sep 2016 14:46:28 +0000

ohai! At this point i have lots of recipes using White Lily flour. Unfortunately none of the stores in our area of Michigan stock it any longer. Really sad that it is no longer available here. Too far to the South to get some. Help! Miss you White Lily!

By: Jackie Garvin

Jackie Garvin — Tue, 20 Sep 2016 11:05:02 +0000

In reply to keshakeke. They sound like mighty fine biscuits.

By: Jackie Garvin

Jackie Garvin — Tue, 20 Sep 2016 11:04:16 +0000

In reply to Donna Cress. They are good biscuits and easy to make.

By: Jackie Garvin

Jackie Garvin — Tue, 20 Sep 2016 11:03:37 +0000

In reply to Deborah West. Deborah, I'm right there in the kitchen with you as you start your biscuit journey. Let me know how things go for you.

By: Deborah West

Deborah West — Tue, 20 Sep 2016 10:20:18 +0000

I did not grow up with biscuit making family members but I do love a good biscuit from Hardee’s, Bojangles or Cracker Barrel. Yum! I will take some time this fall to try my hand at making biscuits.