Comments on: Ham Salad https://syrupandbiscuits.com/ham-salad/ Southern food, simple life, sweet memories Thu, 12 Mar 2020 22:00:57 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/ham-salad/comment-page-1/#comment-54605 Wed, 23 Jan 2019 22:26:22 +0000 http://syrupandbiscuits.com/?page_id=3029#comment-54605 In reply to Chris Thomas.

I’m not familiar with that brand but I’m going to look for them. I’m particularly fond of sweet/hot combos. Thanks for the tip!

]]> By: Chris Thomas https://syrupandbiscuits.com/ham-salad/comment-page-1/#comment-54604 Wed, 23 Jan 2019 19:01:07 +0000 http://syrupandbiscuits.com/?page_id=3029#comment-54604 Jackie, Ham salad is my all-time favorite use for leftover ham. I used to use a food processor, but now I’ve gone back to a food grinder; just the same way my grandmother taught me how to make it 60+ years ago. It appears that you like to spice it up with Jalapeño rings. Have you ever tried Texas Sweet & Hot Jalapeños? I grind them up in the mix as well. They also work in and on deviled eggs. They’re incredible.

]]> By: Jackie Garvin https://syrupandbiscuits.com/ham-salad/comment-page-1/#comment-52232 Sun, 17 Apr 2016 13:54:58 +0000 http://syrupandbiscuits.com/?page_id=3029#comment-52232 In reply to Mary Chapman.

Mary,

I buy a whole ham when I only need a half for the same reason. If you like pimentos, you’ll enjoy pepper relish.

]]> By: Mary Chapman https://syrupandbiscuits.com/ham-salad/comment-page-1/#comment-52231 Sun, 17 Apr 2016 13:35:45 +0000 http://syrupandbiscuits.com/?page_id=3029#comment-52231 We love ham salad so much we just buy a ham to make ham salad. I add Pimentos to mind. Will definitely have to try yours.

]]> By: Jackie Garvin https://syrupandbiscuits.com/ham-salad/comment-page-1/#comment-52177 Sun, 27 Mar 2016 21:00:48 +0000 http://syrupandbiscuits.com/?page_id=3029#comment-52177 In reply to Lisa Stalcup.

Lisa,

We do like the food that’s familiar to us. I’ve heard of many other people that make it the same way as you.

]]> By: Lisa Stalcup https://syrupandbiscuits.com/ham-salad/comment-page-1/#comment-52175 Sun, 27 Mar 2016 18:55:17 +0000 http://syrupandbiscuits.com/?page_id=3029#comment-52175 lol in southern Indiana we make it with no ham in it lol ,, with a pound of the good bologna the one you like and 8 oz of coby jack cheese , helmans mayo how ever much you need to make it right ,, bread and butter pickles i put about 1./2 cup chopped in food chopper put the cheese in cubes and bologna in cubes in the the food processor a little at a time to chop it up no to mush but close then add pickles then the mayo and that is it ,,, the best , but you know we love what we grew up wit the most

]]> By: Jackie Garvin https://syrupandbiscuits.com/ham-salad/comment-page-1/#comment-1909 Wed, 21 Sep 2011 01:07:20 +0000 http://syrupandbiscuits.com/?page_id=3029#comment-1909 In reply to Laura @ A Healthy Jalapeño.

Thanks, Laura! I hope you give it a try. 🙂 Thanks for reading and commenting.

]]> By: Laura @ A Healthy Jalapeño https://syrupandbiscuits.com/ham-salad/comment-page-1/#comment-1908 Wed, 21 Sep 2011 00:09:44 +0000 http://syrupandbiscuits.com/?page_id=3029#comment-1908 Looks great. So healthy too!!! love it!
Laura @ A Healthy Jalapeño

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