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	<title>
	Comments on: Ham and Eggs Swimmin&#8217; in Gravy	</title>
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		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/ham-and-eggs-swimmin-in-gravy/comment-page-1/#comment-1841</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 17 Sep 2011 16:27:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/ham-and-eggs-swimmin-in-gravy/comment-page-1/#comment-1840&quot;&gt;Beverly Manning&lt;/a&gt;.

Beverly,

I hope you give it a try.  It really is a tasty dish.  Let me know what you think about it with ham.  :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/ham-and-eggs-swimmin-in-gravy/comment-page-1/#comment-1840">Beverly Manning</a>.</p>
<p>Beverly,</p>
<p>I hope you give it a try.  It really is a tasty dish.  Let me know what you think about it with ham.  🙂</p>
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		<title>
		By: Beverly Manning		</title>
		<link>https://syrupandbiscuits.com/ham-and-eggs-swimmin-in-gravy/comment-page-1/#comment-1840</link>

		<dc:creator><![CDATA[Beverly Manning]]></dc:creator>
		<pubDate>Sat, 17 Sep 2011 15:26:43 +0000</pubDate>
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					<description><![CDATA[This is interesting....   My Mom has always made this with Salmon or Tuna (Creamed Salmon or Tuna on Toast)... and added peas...   Using ham is different and sounds good.]]></description>
			<content:encoded><![CDATA[<p>This is interesting&#8230;.   My Mom has always made this with Salmon or Tuna (Creamed Salmon or Tuna on Toast)&#8230; and added peas&#8230;   Using ham is different and sounds good.</p>
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