Comments on: Grits! https://syrupandbiscuits.com/grits/ Southern food, simple life, sweet memories Fri, 31 Jul 2020 17:32:39 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/grits/comment-page-1/#comment-61823 Fri, 31 Jul 2020 17:32:39 +0000 http://syrupandbiscuits.com/?page_id=1727#comment-61823 In reply to peter.

Great tips! Thanks for sharing.

]]> By: peter https://syrupandbiscuits.com/grits/comment-page-1/#comment-61562 Mon, 06 Jul 2020 08:00:58 +0000 http://syrupandbiscuits.com/?page_id=1727#comment-61562 once i discovered stone ground grits in the slow cooker i have never looked back. The last 20 minutes you can add some cheese and a lil milk. For me in my tractor trailer they reheat well not perfect but better then that instant junk . I will add green onion and or bacon /ham as I feel the need

]]> By: Jackie Garvin https://syrupandbiscuits.com/grits/comment-page-1/#comment-53748 Sun, 11 Jun 2017 23:16:10 +0000 http://syrupandbiscuits.com/?page_id=1727#comment-53748 In reply to Azlin Bloor.

Azlin,
Fish and grits is the best!

]]> By: Azlin Bloor https://syrupandbiscuits.com/grits/comment-page-1/#comment-53733 Sun, 11 Jun 2017 20:23:26 +0000 http://syrupandbiscuits.com/?page_id=1727#comment-53733 That looks like a perfect bowl of grits! And i know just what you mean with the steam fogging up the photos! I’d love it with some fish!

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