Comments on: Giblet Gravy

By: Jackie Garvin

Jackie Garvin — Tue, 17 Sep 2013 18:03:14 +0000

In reply to Sherry.

Sherry,

Please let me know how it turns out for you. 🙂

By: Sherry

Sherry — Tue, 17 Sep 2013 17:00:31 +0000

In reply to Jackie Garvin. Thank you, can't wait to try it!!!!

By: Jackie Garvin

Jackie Garvin — Tue, 17 Sep 2013 15:32:19 +0000

In reply to Sherry Richards.

Sherry,

Yes, there’s no need to cut up the fruit and veggies because you will strain them out. Saves yourself a little work. 🙂

By: Sherry Richards

Sherry Richards — Tue, 17 Sep 2013 12:56:30 +0000

In reply to Jackie Garvin. So you leave the apple celery and onion whole and remove when you take the giblets out???

By: Jean

Jean — Fri, 18 Nov 2011 12:59:11 +0000

This is one part of the dinner that I could do without. Why ruin good cornbread dressing with all that?
LOL! Yes mama made it….but that doesn’t mean I liked it…and still don’t. I like my dressing plain….and good!

By: Jackie Garvin

Jackie Garvin — Thu, 17 Nov 2011 21:20:56 +0000

In reply to Barbara Starling. Those little pieces of fruit and veggies make a big difference in the taste. You strain them all and know one's going to know your secret! :)

By: Barbara Starling

Barbara Starling — Thu, 17 Nov 2011 10:31:18 +0000

I could eat this gravy in a bowl like soup!
Thanks Jackie for taking the time to show me how.
I’ve never had giblet gravy with apple, but it sounds mighty tasty!
XOX, Barb