Comments on: Glazed Apple Fritters https://syrupandbiscuits.com/fritter-fritter-fritter/ Southern food, simple life, sweet memories Sun, 13 Apr 2025 16:51:21 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/fritter-fritter-fritter/comment-page-1/#comment-2790 Wed, 26 Oct 2011 20:40:50 +0000 http://syrupandbiscuits.com/?p=3483#comment-2790 In reply to Adi.

Adi,

I always use a healthy fat to fry, either canola oil or light olive oil. Then I drain, drain and redrain. They really don’t soak up as much oil as you would think. I hope you give them a try!

Thanks for taking the time to read and comment, Adi! Please visit us again. ::)

]]> By: Adi https://syrupandbiscuits.com/fritter-fritter-fritter/comment-page-1/#comment-2789 Wed, 26 Oct 2011 19:29:19 +0000 http://syrupandbiscuits.com/?p=3483#comment-2789 You’re apple fritters look amazing!
Knowing my stomache I could probably eat all 36, but that might lead me to be very very sick.
Just wondering, what type of oil did you use to fry them in?

Thanks!
Adi

http://www.thesquarerootofapplepie.wordpress.com

]]> By: Jackie Garvin https://syrupandbiscuits.com/fritter-fritter-fritter/comment-page-1/#comment-2214 Mon, 03 Oct 2011 12:31:50 +0000 http://syrupandbiscuits.com/?p=3483#comment-2214 In reply to Ann.

Ann,

There’s only one solution to you dilemma…..make them BOTH! 🙂

]]> By: Ann https://syrupandbiscuits.com/fritter-fritter-fritter/comment-page-1/#comment-2206 Mon, 03 Oct 2011 00:22:19 +0000 http://syrupandbiscuits.com/?p=3483#comment-2206 Jackie, those look wonderful – can’t decide if I want fritters or fried apple pies like my Mama used to make! They look yummy.

]]> By: Jackie Garvin https://syrupandbiscuits.com/fritter-fritter-fritter/comment-page-1/#comment-2201 Sun, 02 Oct 2011 20:03:24 +0000 http://syrupandbiscuits.com/?p=3483#comment-2201 In reply to Connie Lee.

Connie Lee,

I hope you make some! 🙂

]]> By: Connie Lee https://syrupandbiscuits.com/fritter-fritter-fritter/comment-page-1/#comment-2200 Sun, 02 Oct 2011 19:21:49 +0000 http://syrupandbiscuits.com/?p=3483#comment-2200 Um!!!!! You’ve got my mouth watering!

]]> By: Jackie Garvin https://syrupandbiscuits.com/fritter-fritter-fritter/comment-page-1/#comment-2194 Sun, 02 Oct 2011 14:29:12 +0000 http://syrupandbiscuits.com/?p=3483#comment-2194 In reply to Jean.

Jean,

Anything for you!! I would cook you anything you wanted! 🙂

]]> By: Jean https://syrupandbiscuits.com/fritter-fritter-fritter/comment-page-1/#comment-2193 Sun, 02 Oct 2011 14:06:18 +0000 http://syrupandbiscuits.com/?p=3483#comment-2193 I have mama’s sifter just like it too! Umm….when I come for the brunswick stew could we have those cornbread fritters and apple fritter too? Puleese? Yum city!

]]> By: Jackie Garvin https://syrupandbiscuits.com/fritter-fritter-fritter/comment-page-1/#comment-2191 Sun, 02 Oct 2011 13:26:01 +0000 http://syrupandbiscuits.com/?p=3483#comment-2191 In reply to Colleen.

Colleen,

That sifter is one of my prized possessions. I sneak it in my posts whenever I can!. I really do use it, too. I wouldn’t think of buying a new sifter that you tap. Using that little crank handle is the fun part! 🙂

]]> By: Colleen https://syrupandbiscuits.com/fritter-fritter-fritter/comment-page-1/#comment-2190 Sun, 02 Oct 2011 13:15:17 +0000 http://syrupandbiscuits.com/?p=3483#comment-2190 Love your Granny’s sifter! I have my grandma’s sifter just like it. I LOVE using it!!

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