Comments on: Frittata Your Omelet (Recipe: Bacon Onion Pepper Frittata) https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/ Southern food, simple life, sweet memories Wed, 23 Jan 2019 22:28:28 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/comment-page-1/#comment-54607 Wed, 23 Jan 2019 22:28:28 +0000 http://syrupandbiscuits.com/?p=6740#comment-54607 In reply to Cheryl dawson.

Here you go! https://syrupandbiscuits.com/egg-custard-pie/

]]> By: Cheryl dawson https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/comment-page-1/#comment-54603 Tue, 22 Jan 2019 16:53:06 +0000 http://syrupandbiscuits.com/?p=6740#comment-54603 Good morning,
I am looking gor the recipe for egg custard.
I know it has 4 eggs…molk, flour, sugar…but don’t know how much.
Thank you

]]> By: Jackie Garvin https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/comment-page-1/#comment-47032 Wed, 12 Mar 2014 15:55:44 +0000 http://syrupandbiscuits.com/?p=6740#comment-47032 In reply to Chris Thomas.

That was all I has at the time. 🙂

]]> By: Chris Thomas https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/comment-page-1/#comment-47030 Wed, 12 Mar 2014 15:46:39 +0000 http://syrupandbiscuits.com/?p=6740#comment-47030 Only 2 strips of bacon? :*(

]]> By: Jackie Garvin https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/comment-page-1/#comment-44673 Fri, 25 Jan 2013 00:02:08 +0000 http://syrupandbiscuits.com/?p=6740#comment-44673 In reply to grace.

Grace,

I honestly done know why I don’t give up making omelette and quiche. Frittatas make more sense. Maybe we should give them a Southern sounding name. Or, just start calling them “frittaters” which is exactly how my Granny would pronounce it. 🙂

]]> By: grace https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/comment-page-1/#comment-44672 Thu, 24 Jan 2013 21:38:23 +0000 http://syrupandbiscuits.com/?p=6740#comment-44672 i may be the frittata’s biggest fan. i hate making pastry crusts but love egg pies and i can’t flip an omelet to save my life but i love the combination of eggs, veggies, and cheese, so frittatas are the obvious and winning solution. 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/comment-page-1/#comment-44652 Mon, 21 Jan 2013 21:46:08 +0000 http://syrupandbiscuits.com/?p=6740#comment-44652 In reply to Karen.

Karen,

It’s the best way to use up produce or repurpose leftovers. Long live frittatas! 🙂

]]> By: Karen https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/comment-page-1/#comment-44650 Mon, 21 Jan 2013 20:30:54 +0000 http://syrupandbiscuits.com/?p=6740#comment-44650 I make them a lot here as well. I usually fry some potatoes and onions or have left overs and add that as well. So many possibilities, also a great meal when I’m just feeling lazy.

]]> By: Jackie Garvin https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/comment-page-1/#comment-44635 Sun, 20 Jan 2013 05:00:52 +0000 http://syrupandbiscuits.com/?p=6740#comment-44635 In reply to khalls.

Kurt,

I make frittatas quite a bit. They’re easy, quick, versatile and practical.You can’t ask much more than that from groceries. 🙂

]]> By: khalls https://syrupandbiscuits.com/frittata-your-omelet-recipe-bacon-onion-pepper-frittata/comment-page-1/#comment-44631 Sat, 19 Jan 2013 23:50:36 +0000 http://syrupandbiscuits.com/?p=6740#comment-44631 Frittatta’s Oh how we love them. Thank you for posting what appears to be a delicious version of a classic. Sometimes I just don’t want the carbs / crust on quiche. Round my house it is the ” leftover omelette.

Kudos and Blessings “

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