Comments on: Fried Pies https://syrupandbiscuits.com/fried-pies/ Southern food, simple life, sweet memories Sun, 01 Jun 2014 13:06:29 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/fried-pies/comment-page-1/#comment-1525 Thu, 01 Sep 2011 22:42:03 +0000 http://syrupandbiscuits.com/?page_id=2500#comment-1525 In reply to Flossie.

Flossie,

You are more than welcome! I’ve got lots of recipes that are very, very easy. I hope you’ve found my recipe index on the blog. Also, I have some cooking demonstration videos. You can find them on the blog at the tab at the top of the page. Let me know how you’re coming along with your cooking. I will help you anyway I can.

]]> By: Flossie https://syrupandbiscuits.com/fried-pies/comment-page-1/#comment-1521 Thu, 01 Sep 2011 22:35:41 +0000 http://syrupandbiscuits.com/?page_id=2500#comment-1521 Thank you so much Jackie! Can’t wait to try these, your site is wonderful

]]> By: Jackie Garvin https://syrupandbiscuits.com/fried-pies/comment-page-1/#comment-1497 Thu, 01 Sep 2011 02:26:37 +0000 http://syrupandbiscuits.com/?page_id=2500#comment-1497 In reply to Flossie.

Flossie,

I’ll be happy to help you. Heat a skillet and put 1 to 1/2 inches of cooking oil in the skillet. I used canola oil. Heat the oil to medium high. Carefully drop some of the pies in the hot oil. Flip as soon as the first side turns golden brown. It will only take about 3 minutes. Watch them carefully. Remove from the skillet after the second side has browned. I hope this helped. Let me know if you have anymore questions.

]]> By: Flossie https://syrupandbiscuits.com/fried-pies/comment-page-1/#comment-1495 Thu, 01 Sep 2011 01:05:49 +0000 http://syrupandbiscuits.com/?page_id=2500#comment-1495 Hi there, this looks yummy, I am a new cook, can you please post about how to fry these pies? thank you!

]]>